Introduction
Welcome to your next favorite weeknight dinner: Creamy Garlic Salmon Pasta! This delightful dish combines tender salmon fillets with a luscious, creamy sauce that clings to al dente pasta, creating a comforting meal that’s both quick and nourishing. With the brightness of fresh spinach and a hint of garlic, every bite is a burst of flavor. Perfect for busy evenings or a cozy family gathering, this recipe is a surefire way to impress anyone at your dinner table!
Ingredients
- 8 oz spaghetti or pasta of choice
- 2 salmon fillets (6 oz each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup baby spinach
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook the spaghetti according to package instructions until al dente. Drain it in a colander and set it aside, allowing it to cool slightly while you prepare the sauce.
- Season the salmon fillets with salt and pepper, giving it a light coating for enhanced flavor.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the salmon fillets and cook for about 4-5 minutes on each side, or until they are golden brown and easily flake apart with a fork. Remove the salmon from the skillet and set aside on a plate.
- In the same skillet, toss in the minced garlic, stirring for about 1 minute until it becomes fragrant and slightly golden.
- Slowly pour in the heavy cream, bringing it to a gentle simmer. Stir in the grated Parmesan cheese until it melts into a rich, creamy sauce.
- Add the baby spinach to the sauce, cooking for just a few minutes until it wilts down and adds a vibrant color to your dish. If you enjoy a bit of spice, stir in the red pepper flakes.
- Flake the cooked salmon into bite-sized pieces, then gently fold it back into the skillet, allowing it to mingle with the creamy sauce.
- Toss the cooked spaghetti in the skillet with the sauce, making sure to coat each strand with the delicious mixture.
- Serve immediately, garnished with freshly chopped parsley for a touch of color and freshness on top.
Notes or Tips
- For an extra touch of freshness, squeeze some lemon juice over the finished dish before serving.
- If you don’t have salmon, this recipe works well with chicken breast or shrimp as an alternative protein.
- Feel free to add other vegetables like asparagus or cherry tomatoes for additional flavor and nutrition.
Cooking Techniques
To achieve the perfect salmon fillets, ensure your skillet is hot before adding the salmon. This will create a beautiful sear while keeping the interior moist. Additionally, remember to allow the salmon to rest for a few minutes after cooking; this helps maintain its juiciness. When making the sauce, stirring in the cheese slowly and over low heat ensures a smooth, creamy texture without clumps.
FAQ
Can I make this dish ahead of time?
While best enjoyed fresh, you can prepare the sauce and cook the pasta in advance. Store them separately in the refrigerator and combine them just before serving.
What type of pasta works best?
Any pasta will work beautifully! While spaghetti is a classic choice, you could also use fettuccine, penne, or even gluten-free pasta based on your preference.
Conclusion
Indulging in this Creamy Garlic Salmon Pasta is like wrapping yourself in a warm, flavorful blanket. It’s a simple yet impressive dish that satisfies both your hunger and your craving for comfort food. With just a few ingredients and easy steps, you can whip up a dinner that feels fancy yet effortless. So gather your ingredients, set the table, and get ready to enjoy a delightful meal that’s sure to brighten your evening!