Introduction
There’s something incredibly comforting about a warm bowl of soup, especially when it comes to the heartwarming flavors of Italian cuisine. This Creamy Parmesan Italian Sausage Ditalini Soup is a delightful hug in a bowl, featuring savory Italian sausage, fresh vegetables, and a rich, creamy broth that’s sure to please your taste buds. With a perfect balance of herbs and the comforting texture of ditalini pasta, it’s a dish that’s both indulgent and nourishing, ideal for a cozy dinner on a chilly evening.
Ingredients
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 6 cups chicken broth
- 1 can (15 ounces) diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, cook the Italian sausage until it’s beautifully browned and fragrant. If there’s excess fat, feel free to drain it off to keep the soup lighter.
- Add in the diced onion, minced garlic, diced carrots, and celery. Sauté the mixture until the vegetables become tender, about 5 to 7 minutes.
- Sprinkle in the dried oregano, basil, and red pepper flakes (if using). Stir everything together and let it cook for an additional minute, allowing those lovely aromas to mingle.
- Pour in the chicken broth and add the can of diced tomatoes along with their juices. Bring the mixture to a lively boil.
- Once boiling, stir in the ditalini pasta and cook according to the package instructions until it’s al dente, adding a hearty bite to your soup.
- Reduce the heat and gently stir in the rich heavy cream and freshly grated Parmesan cheese. Keep stirring until the cheese melts, enveloping the soup in a creamy embrace.
- Season the soup generously with salt and pepper to taste, adjusting according to your preference.
- Serve the soup hot, garnished with a sprinkle of freshly chopped parsley for a touch of color and freshness.
Notes or Tips
For an extra layer of flavor, consider adding a splash of white wine after sautéing the vegetables and letting it reduce before adding the broth. If you prefer a lighter version, swapping out heavy cream for half-and-half can still yield a deliciously creamy texture. This soup also freezes wonderfully, so don’t hesitate to make a double batch for later!
Cooking Techniques
This recipe celebrates a few key cooking techniques that elevate its simplicity. Sautéing the vegetables not only softens them but also builds a flavor base for the entire soup. Browning the sausage adds depth, while simmering allows the flavors to meld together perfectly. Stirring in the cream at the end keeps its rich texture intact, resulting in a delectably creamy finish.
FAQ
Can I make this soup vegetarian?
Absolutely! You can replace the Italian sausage with a plant-based sausage or simply omit it altogether and add more vegetables or legumes for protein.
What can I substitute for ditalini pasta?
If you can’t find ditalini, small-shaped pasta like macaroni or even mini shells would work wonderfully in this recipe.
How do I store leftovers?
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just remember that the pasta may soak up some of the broth upon reheating, so you might want to add a splash of broth or water.
Conclusion
This Creamy Parmesan Italian Sausage Ditalini Soup is more than just a dish; it’s a delightful way to warm your soul and nourish your body. Whether you’re sharing it around the dinner table or enjoying it solo, this soup promises every sip will be filled with flavor and comfort. So grab your favorite bowl and enjoy this delicious recipe that’s sure to become a family favorite!