Introduction
If you think salmon can’t get any better, think again! This Marry Me Salmon recipe is an enchanting combination of tender, flaky salmon fillets bathed in a rich and creamy garlic sauce that will make you swoon. With its delicate balance of flavors and easy-to-follow steps, it’s perfect for a romantic dinner or a cozy weeknight meal. Just imagine the golden brown crust, the burst of savory garlic, and the luscious cream enveloping every bite. This dish is sure to impress your loved ones and maybe even spark a little culinary romance!
Ingredients
- 4 salmon fillets
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 cups spinach
- 1 tablespoon lemon juice
- Fresh basil, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- Season both sides of the salmon fillets generously with salt and pepper.
- In a large oven-safe skillet, heat the olive oil and butter over medium-high heat until melted and bubbling.
- Add the seasoned salmon fillets to the skillet and sear for about 4 minutes on each side until they are golden brown and cooked halfway through.
- Carefully remove the salmon from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute, or until the garlic is fragrant and lightly golden.
- Pour in the heavy cream, stirring continuously, and bring it to a gentle simmer.
- Gradually add the freshly grated Parmesan cheese, stirring until melted and the sauce is smooth and creamy.
- Add the spinach to the skillet and cook for 2-3 minutes, or until it’s wilted and incorporated into the creamy sauce.
- Stir in the lemon juice for a fresh burst of flavor.
- Return the salmon fillets to the skillet, spooning some of the creamy sauce over the top.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Before serving, garnish with fresh basil to add a pop of color and aroma.
Notes or Tips
For an extra layer of flavor, consider adding a splash of white wine to the garlic before stirring in the cream. Alternatively, you can substitute kale or arugula for the spinach if you prefer a different green. Adjust the level of red pepper flakes if you like a bit more heat, and don’t be shy to serve this dish with some crusty bread to soak up that delightful sauce!
Cooking Techniques
This recipe showcases the technique of searing, which gives the salmon a beautiful golden crust and locks in moisture. Searing the salmon first in an oven-safe skillet not only enhances the flavor but prepares it perfectly for oven baking. Additionally, incorporating cooking greens such as spinach adds nutrition and vibrant color to the dish, making it as pleasing to the eye as it is to the palate.
FAQ
Can I use frozen salmon?
Absolutely! Just be sure to thaw it completely and pat it dry before proceeding with the recipe to achieve that golden sear.
What can I serve with Marry Me Salmon?
This dish pairs beautifully with a side of roasted vegetables, rice, or a fresh garden salad. A glass of white wine would also complement the flavors perfectly!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Gently reheat in the microwave or on the stovetop, adding a splash of cream to keep it creamy.
Conclusion
Marry Me Salmon is more than just a meal; it’s a love letter to your taste buds that’s rich, creamy, and oh-so-delicious. With its straightforward preparation and impressive presentation, this dish is bound to steal the hearts—and stomachs—of all who try it. Whether for a special occasion or a weeknight treat, this salmon will have you saying, “I do!” to seconds!