Introduction
There’s something truly magical about a comforting dish that brings the whole family together, and this Creamy Smothered Chicken and Rice is just that! Tender chicken breasts nestled in a creamy, savory rice mixture create a hearty meal that’s bursting with flavor. Perfect for busy weeknights or a cozy dinner, this one-pan wonder is not only delicious but also incredibly easy to prepare. Just imagine the aroma filling your kitchen as it bakes— it’s pure comfort food heaven!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups chicken broth
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking.
- In a large skillet, warm the olive oil over medium heat. Season the chicken breasts generously with salt, pepper, paprika, and garlic powder. Add them to the skillet and sear each side for about 4-5 minutes until they are beautifully golden brown. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes, stirring frequently, until the onion becomes translucent and fragrant.
- Stir in the long-grain white rice and cook for an additional minute, ensuring every grain gets coated in that delightful onion-garlic mix.
- In a separate bowl, whisk together the cream of mushroom soup, chicken broth, and milk until smooth. Pour this creamy mixture into the skillet with the rice and onions, stirring well to combine all the ingredients.
- Carefully place the seared chicken breasts on top of the rice mixture. Sprinkle the Italian seasoning generously over the chicken for an extra layer of flavor.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 25-30 minutes or until the rice is tender and the chicken is cooked through, reaching an internal temperature of 165°F.
- Once out of the oven, let the dish rest for a few minutes before serving. Garnish generously with freshly chopped parsley for a touch of color and freshness.
Notes or Tips
- For added flavor, consider marinating your chicken in the seasonings for a few hours before cooking.
- Feel free to add vegetables like peas or bell peppers for a nutritional boost and vibrant color.
- If you prefer a bit of heat, a pinch of cayenne pepper or crushed red pepper flakes can spice things up!
Cooking Techniques
This recipe utilizes two essential cooking techniques: searing and baking. Searing the chicken helps to lock in moisture and develop a rich, flavorful crust, while baking allows the rice to absorb all the creamy goodness from the sauce, resulting in a truly delectable one-pot meal. Make sure to maintain the right temperatures to ensure both the chicken and the rice cook evenly and perfectly!
FAQ
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice requires a longer cooking time and may need additional liquid. Adjust the cooking time and liquid accordingly.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if needed to bring back the creaminess.
Conclusion
This Creamy Smothered Chicken and Rice is a delightful way to enjoy a wholesome dinner that’s sure to impress your loved ones. With its rich, creamy sauce and tender chicken, it’s comfort food at its finest! The best part? It’s all made in one pan, making cleanup a breeze. So gather your ingredients, and let the comforting aromas transport you to a cozy evening at home!