Introduction
There’s something magical about freshly baked bread, and this Crispy and Cheesy Garlic Parmesan Focaccia is sure to leave everyone in your home craving more! With its golden brown crust, rich and fragrant aroma of garlic, and a delightful burst of cheesy goodness from the Parmesan, this focaccia bread is not just a side dish — it’s an experience. Perfect for serving alongside a warm bowl of soup or simply enjoyed with a drizzle of olive oil, this bread is a fantastic addition to any meal. Let’s dive into the ingredients and make your kitchen come alive with the scent of homemade focaccia!
Ingredients
- 2 cups warm water (about 110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon sugar
- 5 cups all-purpose flour
- 1 tablespoon salt
- 1/2 cup olive oil, divided
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Fresh rosemary, chopped (for garnish)
- Coarse sea salt (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 12 servings
Directions and Instructions
- In a small bowl, combine the warm water, yeast, and sugar. Allow this mixture to sit for about 5-10 minutes, until it becomes bubbly and frothy.
- In a large mixing bowl, whisk together the flour and salt. Create a well in the center of the flour and pour in the yeast mixture along with 1/4 cup of olive oil.
- Stir the mixture until the dough begins to come together. Transfer it to a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Once the dough has risen, preheat your oven to 425°F (220°C).
- Gently punch down the risen dough and transfer it to a large baking sheet lined with parchment paper. Carefully stretch the dough to fit the entire pan.
- In a small bowl, mix together the minced garlic and the remaining 1/4 cup of olive oil. Brush this flavorful mixture evenly over the surface of the dough.
- Sprinkle the grated Parmesan cheese generously over the brushed dough, then add a dash of coarse sea salt and scatter the fresh rosemary on top.
- Let the dough rest for an additional 20 minutes, allowing it to puff up a bit more.
- Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and crispy on the edges.
- Once baked, allow it to cool slightly before slicing and serving warm.
Notes or Tips
For a delightful twist, consider adding your favorite toppings such as sun-dried tomatoes or olives before baking! Serving it warm with a side of herbed olive oil for dipping will elevate your focaccia experience to a whole new level. Always make sure your yeast is active; if the mixture doesn’t bubble, your bread may not rise properly.
Cooking Techniques
This focaccia recipe involves basic techniques that are perfect for both beginners and experienced bakers. Kneading the dough develops gluten, which gives the bread its wonderful texture. Allowing the dough to rise in a warm environment promotes a fluffy interior, while the final bake creates that irresistible crispiness. Don’t rush through these steps; they are essential for achieving the perfect focaccia!
FAQ
Can I make this dough in advance?
Absolutely! You can prepare the dough ahead of time and let it rise in the refrigerator. Just be sure to bring it back to room temperature before baking.
What is the best way to store leftover focaccia?
Store it in an airtight container at room temperature for up to two days. For longer storage, feel free to freeze slices wrapped in plastic wrap.
Conclusion
This Crispy and Cheesy Garlic Parmesan Focaccia is sure to become a favorite in your house! With its simple ingredients and straightforward process, you’ll find yourself making it again and again. So gather your loved ones, bake a batch, and enjoy the warm, comforting vibes that only freshly baked bread can bring!