Introduction
If you’re looking for a tasty way to elevate your bread game, look no further! This Crispy and Cheesy Garlic Parmesan Focaccia Bread is a delightful addition to any meal or a fabulous snack on its own. With a golden, crispy crust and a rich, cheesy flavor infused with aromatic garlic and herbs, this focaccia is sure to become a family favorite. Its fluffy texture and unique dimpled surface beckon you to take a bite, and trust me, you won’t want to stop at just one slice!
Ingredients
- 2 cups warm water (about 110°F)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 tablespoon sugar
- 5 cups all-purpose flour
- 2 tablespoons sea salt
- ½ cup olive oil, divided
- 4 cloves garlic, minced
- 1 cup shredded Parmesan cheese
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- Additional sea salt for sprinkling on top
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 12 servings
Directions and Instructions
- In a large mixing bowl, combine warm water, active dry yeast, and sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy and bubbly.
- Add 4 cups of all-purpose flour, sea salt, and ¼ cup of olive oil to the yeast mixture. Stir with a wooden spoon until the dough starts to come together.
- Gradually add the remaining flour, one tablespoon at a time, mixing until the dough is soft and slightly sticky. You may not need all of the flour.
- Turn the dough onto a floured surface and knead for about 5-7 minutes, until it’s smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1-2 hours, or until it has doubled in size.
- Preheat your oven to 425°F (220°C) while waiting for the dough to rise.
- Once the dough has risen, punch it down gently and transfer it to a greased baking sheet or a large cast-iron skillet. Spread it out to fit the pan, dimpling the surface with your fingers.
- In a small bowl, mix the minced garlic with the remaining ¼ cup of olive oil. Brush this garlic oil over the surface of the dough.
- Sprinkle the shredded Parmesan cheese evenly over the top, followed by the chopped rosemary and a generous pinch of additional sea salt.
- Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and crispy around the edges.
- Allow to cool slightly before slicing into squares and serving warm.
Notes or Tips
- For an extra touch of flavor, experiment with other herbs like thyme or oregano.
- This focaccia pairs beautifully with soups, salads, or simply as a standalone treat.
- Store leftovers wrapped in a kitchen towel or in an airtight container to maintain freshness.
Cooking Techniques
Kneading the dough is essential for developing gluten, which gives focaccia its delightful chewiness. Be sure to knead until the dough is smooth and elastic. Also, letting it rise in a warm place allows the yeast to work its magic, resulting in a perfectly airy bread.
FAQ
Can I make this bread ahead of time?
Absolutely! You can prepare the dough up to the rising stage and refrigerate it overnight. Just let it come to room temperature before baking.
Can I freeze leftover focaccia?
Yes! You can freeze the focaccia after it has cooled. Wrap it tightly in plastic wrap and then place it in a freezer bag. Reheat in the oven before serving.
Conclusion
This Crispy and Cheesy Garlic Parmesan Focaccia Bread is not just a recipe; it’s an experience that fills your kitchen with warmth and wonderful aromas. Whether served at dinner or enjoyed as a midday snack, each bite promises a burst of flavor that will make everyone coming back for more. So roll up your sleeves, get that dough rising, and enjoy the communal delight of homemade focaccia!