Introduction
Welcome to a delicious adventure in your kitchen! Today, we’re diving into a delightful dish that combines the crunch of crispy salmon bites with a creamy bang bang sauce. These Crispy Bang Bang Salmon Bites Bowls are not only quick to prepare but are packed with flavor, making them the perfect meal for busy weeknights or a charming dinner with friends. With a medley of textures and tastes, this recipe is sure to please everyone at your table.
Ingredients
- 1 lb salmon, skinless and cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 2 cups cooked rice (white or brown)
- 1 cup steamed broccoli
- 1 avocado, sliced
- Green onions, for garnish
- Sesame seeds, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup.
- In a mixing bowl, stir together the cornstarch, salt, pepper, garlic powder, and paprika. This flavorful coating will give your salmon bites that irresistible crunch!
- Toss the bite-sized pieces of salmon into the cornstarch mixture, ensuring each piece is nicely coated.
- Spread the coated salmon pieces on the prepared baking sheet in a single layer. Bake in the preheated oven for about 12-15 minutes or until the salmon is crispy and cooked through, turning golden brown.
- While your salmon is baking, prepare the bang bang sauce by mixing together the mayonnaise, sweet chili sauce, and sriracha in a small bowl. Taste and adjust the sriracha according to your spice preference — just a touch will bring a delightful kick!
- Assemble your bowls by dividing the warm, fluffy rice among serving dishes. Top each bowl with the crispy salmon bites, vibrant steamed broccoli, and luscious slices of avocado.
- Drizzle the heavenly bang bang sauce over the top of each bowl, letting it cascade down the salmon and veggies.
- Finish off with a sprinkle of chopped green onions and sesame seeds for a touch of elegance and extra flavor before serving. Enjoy!
Notes or Tips
Feel free to customize your bowls with other vegetables like bell peppers, snap peas, or carrots for added color and nutrition. You can also substitute quinoa or cauliflower rice for a different base if you’re looking to mix things up!
Cooking Techniques
This recipe utilizes baking to achieve a crispy texture without the need for frying, making it a healthier option. The cornstarch coating is key to achieving that delightful crunch, while the quick baking time keeps the salmon tender and juicy.
FAQ
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw it completely and pat it dry before coating it with the cornstarch.
What can I serve with these bowls?
These salmon bites are delicious on their own, but they pair beautifully with a fresh salad or a bowl of edamame for a well-rounded meal.
Conclusion
And there you have it! A simple yet satisfying meal that’s bursting with flavors and textures. These Crispy Bang Bang Salmon Bites Bowls are perfect for any night of the week and will surely become a favorite in your home. Enjoy sharing this delightful dish with your loved ones, and don’t forget to savor every crunchy, creamy bite!