Introduction
Welcome to your next favorite dish: Crispy Bang Bang Salmon Bites Bowls! This recipe combines the flaky texture of perfectly cooked salmon with a delightful crunch from panko breadcrumbs, all drizzled with a spicy-sweet Bang Bang sauce. Served over a bed of fluffy rice with steamed broccoli and creamy avocado, it’s a wholesome meal that bursts with flavor and is sure to impress friends and family alike. Whether you’re planning a cozy dinner or a quick weeknight meal, these bowls have got you covered!
Ingredients
- 1 pound fresh salmon fillet, skinless and cut into bite-sized pieces
- ½ cup all-purpose flour
- ½ cup panko breadcrumbs
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Oil for frying
For the Bang Bang Sauce:
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
For Bowls:
- 2 cups cooked rice (jasmine or brown)
- 1 cup steamed broccoli
- 1 avocado, sliced
- Green onions, sliced, for garnish
- Sesame seeds, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- To start, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl to create the raving Bang Bang sauce. Set this delicious mix aside to let the flavors meld.
- In a shallow bowl, combine the all-purpose flour, garlic powder, smoked paprika, salt, and pepper. This will be your seasoning base to add a burst of flavor to the salmon.
- In a separate bowl, place the beaten eggs, and in another bowl, add the panko breadcrumbs. You’re almost ready to fry!
- Take each piece of salmon and dip it first into the flour mixture, ensuring it’s well-coated, then into the beaten eggs, and finally, roll it in the crispy panko breadcrumbs.
- Heat oil in a large skillet over medium heat. Once shimmering and hot, carefully add the salmon bites in batches, making sure not to overcrowd the pan. This ensures that every piece gets that golden-brown perfection.
- Cook the salmon for about 3-4 minutes on each side, or until they are beautifully golden and crispy. Remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Now for the fun part! To assemble the bowls, start with a generous base of rice, then layer on the steamed broccoli, crispy salmon bites, and luscious avocado slices. Drizzle generously with the Bang Bang sauce.
- Garnish with sliced green onions and a sprinkle of sesame seeds for that extra touch before serving. Enjoy!
Notes or Tips
- Feel free to adjust the spiciness of the Bang Bang sauce by adding more or less sriracha according to your taste preferences.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs.
- This dish can be easily customized with your favorite vegetables, such as bell peppers or snap peas.
Cooking Techniques
Achieving the perfect crispy salmon bites involves key techniques:
- Double-Dipping: This technique, where you coat the salmon in flour, dip in egg, and then panko, ensures a thicker, crunchier crust.
- Temperature Control: Ensure the oil is hot enough before adding the salmon; this prevents the salmon from absorbing too much oil and becoming greasy.
- Batch Cooking: Fry in small batches to maintain the oil’s temperature, which keeps the bites crisp and perfectly cooked.
FAQ
Can I bake the salmon bites instead of frying?
Yes! If you prefer a healthier option, you can bake the salmon bites at 400°F for about 15-20 minutes, until they are crisp and golden, flipping halfway through.
What if I have leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or skillet for the best crispiness!
Conclusion
Crispy Bang Bang Salmon Bites Bowls are a delightful culinary experience packed with vibrant flavors and textures. Whether you’re enjoying them with family or serving them at a gathering, these bowls are sure to bring smiles all around. Dive in and savor every bite of crunchy, savory goodness topped with that irresistible sauce. Happy cooking!