Introduction
Welcome to the world of Crispy Chicken Taquitos, where every bite is a delightful surprise! These golden, crunchy rolls are filled with tender chicken, melted cheese, and a burst of flavor from fresh herbs and spices. Perfect as a quick weeknight dinner or a fun snack for gatherings, these taquitos are sure to become a favorite in your household. Let’s dive into this simple yet satisfying recipe that will keep everyone coming back for more!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 small corn tortillas
- Cooking oil for frying
- Sour cream and salsa for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10 taquitos
Directions and Instructions
- In a large mixing bowl, combine the shredded chicken, cheese, chopped cilantro, garlic powder, cumin, salt, and black pepper. Stir until everything is well mixed and evenly coated.
- Heat a skillet over medium heat. Warm the corn tortillas for about 30 seconds on each side until they become pliable and easy to roll.
- Place about 2 tablespoons of the chicken mixture in the center of each tortilla. Carefully roll them up tightly, ensuring the filling is secured inside.
- In a deep frying pan, heat oil to 350°F (175°C). Once the oil is hot, carefully fry the taquitos in batches of about 4-5 at a time. Fry each batch for 3-4 minutes or until they are golden brown and crispy.
- Using a slotted spoon, remove the taquitos from the oil and let them drain on paper towels to absorb any excess oil.
- Serve the taquitos warm, accompanied by sour cream and salsa for dipping, if desired. Enjoy every delightful crunch!
Notes or Tips
For added flavor, consider spicing up the filling with diced jalapeños or your favorite hot sauce. If you prefer a healthier version, you can bake the taquitos in the oven at 425°F (220°C) for about 20 minutes, turning them halfway through until crispy.
Cooking Techniques
Frying is the traditional method for achieving that irresistible, crispy texture. However, if you opt for baking, brushing the taquitos lightly with oil before placing them in the oven will help them achieve a lovely golden color. Remember to keep an eye on them so they don’t burn!
FAQ
Can I use different types of meat?
Absolutely! Shredded beef, pork, or even a mixture of vegetables can be used for a delicious vegetarian option.
How can I store leftover taquitos?
Once cooled, store leftover taquitos in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results!
Conclusion
Crispy Chicken Taquitos are not just a recipe; they’re a celebration of flavor and crunch that can bring friends and family together. Whether you’re hosting a casual get-together or just need a quick meal, these taquitos are sure to satisfy. So gather your ingredients, roll up your sleeves, and enjoy the delicious journey of preparing these crunchy delights. Happy cooking!