Introduction
There’s something incredibly satisfying about biting into a crispy taquito filled with tender chicken and melting cheese. These Crispy Chicken Taquitos are not only delicious but also incredibly easy to make, making them the perfect snack or party food. Whether you’re feeding the family or entertaining friends, these taquitos offer a delightful burst of flavor in every bite. Let’s dive into this irresistible recipe that will surely become a favorite in your household!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup cream cheese, softened
- 1/4 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 12 corn tortillas
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 taquitos
Directions and Instructions
- In a mixing bowl, combine the shredded chicken, cheese, cream cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Use a fork to mix everything together until well combined and creamy.
- Heat a small amount of oil in a skillet over medium heat.
- One at a time, warm the corn tortillas in the skillet for about 30 seconds, just until they become pliable. This step is crucial for preventing tears when rolling.
- Spoon about 2 tablespoons of the chicken mixture onto the center of each tortilla, spreading it out a bit for even coverage.
- Roll the tortillas tightly around the filling, tucking in the sides as you go to secure the filling. If necessary, use a toothpick to hold the taquito together.
- In a separate skillet, heat oil for frying over medium-high heat, making sure it’s hot enough to sizzle when the taquitos are added.
- Carefully place the taquitos in the hot oil, frying them until golden brown and crispy, about 3-4 minutes per side. Fry in batches if needed, ensuring not to overcrowd the pan.
- Once crisped to perfection, remove the taquitos from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
- Serve warm and enjoy with your choice of salsa, guacamole, or sour cream for dipping.
Notes or Tips
- Feel free to customize the filling by adding in your favorite ingredients, such as black beans, corn, or jalapeños for an extra kick!
- If you’re looking for a healthier option, you can bake the taquitos at 400°F (200°C) for about 20 minutes, flipping halfway through for even crispiness.
- These taquitos are perfect for meal prepping; simply assemble them ahead of time and store in the fridge until you’re ready to fry.
Cooking Techniques
The key to perfectly crispy taquitos lies in the frying technique. Ensure your oil is hot enough before adding the taquitos to achieve that crunchy exterior. Additionally, warming the tortillas before rolling helps prevent them from cracking. Don’t rush this step! Your patience will reward you with perfectly rolled and shaped taquitos.
FAQ
- Can I use leftovers for this recipe? Absolutely! Shredded rotisserie chicken works great, or any leftover cooked chicken you have on hand.
- What can I serve with taquitos? They pair wonderfully with salsa, guacamole, and sour cream. You can also serve them alongside a fresh salad for a balanced meal.
- Can these be frozen? Yes! You can freeze un-fried taquitos. Just make sure to place them in a single layer on a parchment-lined baking sheet first, then transfer to a freezer bag once they’re frozen solid.
Conclusion
These Crispy Chicken Taquitos are a delightful treat that brings comfort and joy with each bite. Perfect for gatherings, game days, or a cozy night in, they will quickly become a staple in your recipe repertoire. So gather your ingredients, give this easy recipe a try, and enjoy the savory goodness that awaits!