Introduction
Welcome to the world of delightful snacking! Today, we’re diving into the irresistible crunch of Crispy Chicken Taquitos. These golden, crispy rolls filled with savory shredded chicken and melty cheese make for the perfect appetizer, game-day delight, or even a fun family dinner. With each bite, you’ll savor a burst of flavor that’s sure to please everyone around the table. Plus, they’re easy to whip up, making them a fantastic choice for any occasion!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 10-12 small flour or corn tortillas
- Oil for frying
- Optional toppings: sour cream, guacamole, chopped cilantro
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10-12 taquitos
Directions and Instructions
- In a large mixing bowl, combine the shredded chicken, cheese, salsa, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated, creating a delicious filling that’s bursting with flavor.
- To make rolling easier, heat the tortillas in a microwave for about 30 seconds, or until warm and pliable. This will prevent them from cracking when you roll them up.
- Place a few tablespoons of the chicken mixture on one side of each tortilla. Roll them tightly, tucking in the ends to secure all the delicious filling inside.
- In a large skillet, heat oil over medium heat until it shimmers. This should take a couple of minutes; be sure the oil is hot enough to create that coveted crispy texture!
- Once the oil is hot, carefully place the rolled taquitos seam-side down in the skillet. Fry them until they are crispy and golden brown, about 2-3 minutes on each side.
- Using tongs, remove the taquitos from the skillet and let them drain on a paper towel to absorb any excess oil, keeping them nice and crisp.
- Serve the taquitos warm with your choice of toppings like sour cream, guacamole, or a sprinkle of fresh cilantro for a pop of freshness!
Notes or Tips
For an extra kick, consider adding some minced jalapeños or diced green chilies to the chicken mixture. You can also experiment with different types of cheese or even add some black beans for a heartier filling. These taquitos can be made ahead of time; simply store them in the refrigerator before frying, or freeze them for later enjoyment!
Cooking Techniques
Frying is the key technique for achieving perfectly crispy taquitos. Be sure to monitor the temperature of the oil; if it’s too cool, the taquitos can become greasy. If it’s too hot, they may burn before the filling is heated through. A medium heat is generally ideal. If you prefer a healthier option, you can also bake the taquitos at 400°F for about 20-25 minutes, flipping halfway through, until they are crispy and golden.
FAQ
Can I use cooked rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a convenient option and adds great flavor to your taquitos.
How do I store leftovers?
Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best crispiness!
Conclusion
Crispy Chicken Taquitos are not only a delectable treat but also a fun way to get everyone involved in the kitchen. Perfect for gatherings or simply a cozy night in, these taquitos are sure to become a family favorite. So roll up your sleeves, savor the process, and enjoy a delightful bite of homemade comfort food!