Introduction
When it comes to comfort food that impresses, Crispy Parmesan Chicken with Garlic Cream Sauce takes the prize! With its luscious, buttery sauce and crispy, cheesy crust, this dish is a delightful blend of textures and flavors that will make your taste buds sing. Perfect for a cozy dinner or a special occasion, it brings the warmth of home cooking right to your table. Pair it with a simple salad or roasted vegetables, and you’ve got a meal that’s both hearty and elegant!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup bread crumbs
- 2 large eggs
- 2 tablespoons milk
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). The heat will help create a beautifully crispy crust!
- In a shallow dish, combine the grated Parmesan cheese and bread crumbs, mixing them well to create a crunchy coating.
- In another bowl, whisk together the eggs and milk until smooth and combined, creating a perfect dipping mixture for the chicken.
- Season the chicken breasts with salt and pepper, enhancing their natural flavor.
- Dip each chicken breast into the egg mixture, allowing any excess to drip off, then coat thoroughly with the Parmesan-bread crumb mixture, pressing down gently to ensure it sticks.
- In a large oven-safe skillet, heat the olive oil and butter over medium heat. The butter will add richness while the olive oil prevents burning.
- Add the coated chicken breasts to the skillet, cooking for about 4-5 minutes on each side until they turn a beautiful golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- While the chicken is baking, prepare the garlic cream sauce by melting the remaining butter in a small saucepan over medium heat.
- Add the minced garlic and sauté for about a minute, until fragrant and lightly golden.
- Stir in the heavy cream and Italian seasoning, allowing it to cook for 2-3 minutes until the sauce slightly thickens and becomes rich and creamy.
- Once the chicken is done, remove it from the oven and drizzle the luscious garlic cream sauce generously over the top.
- Finally, garnish with freshly chopped parsley for a pop of color and freshness before serving.
Notes or Tips
- For an extra layer of flavor, consider marinating the chicken in a bit of lemon juice and herbs before breading.
- You can use panko breadcrumbs for an even crispier texture.
- Feel free to add extra garlic or herbs to the cream sauce based on your preferences!
Cooking Techniques
One key technique in this recipe is shallow frying the chicken before baking. This helps achieve that desired golden, crispy exterior while keeping the inside juicy. Additionally, letting the chicken rest for a few minutes after cooking allows the juices to redistribute, ensuring every bite is tender and moist.
FAQ
- Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully in this recipe and will yield even more flavor. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results. - Can I make the garlic cream sauce in advance?
Yes, you can make the sauce ahead of time and reheat it gently on the stove before serving.
Conclusion
With its crispy exterior and creamy garlic sauce, this Crispy Parmesan Chicken is sure to become a family favorite! It’s comforting yet impressive, making it a fantastic choice for everyday dinners and special gatherings alike. So gather your loved ones and enjoy this delightful dish together—you’ll savor every bite!