Introduction
There’s something truly magical about a well-cooked chicken dinner, especially when it combines crispy flavors with a rich, creamy sauce. This Crispy Parmesan Chicken with Garlic Cream Sauce is a delightful dish that elevates a simple weeknight meal into a gourmet experience. The chicken is perfectly coated with a golden, crunchy parmesan crust and served with a luscious garlic cream sauce that will have everyone reaching for seconds. Let’s dive into this enticing recipe that’s sure to impress your family and friends!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This ensures the perfect cooking temperature for that crispy finish.
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. Mix well until everything is evenly distributed.
- In another shallow dish, beat the eggs until smooth and frothy, creating the perfect binding for the coating.
- Take each chicken breast and dip it into the eggs, ensuring it’s nicely coated on both sides. Then dredge the chicken in the Parmesan breadcrumb mixture, pressing gently so the coating sticks well.
- In a large oven-safe skillet, heat the olive oil over medium heat until shimmering. This will give the chicken a delightful crisp.
- Add the breaded chicken breasts to the skillet and cook for 4-5 minutes on each side, or until they are a beautiful golden brown.
- Once golden, transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Meanwhile, in a separate saucepan, melt the butter over medium heat. Allow it to become bubbly, preparing for the garlic.
- Add the minced garlic to the saucepan and sauté until fragrant, about 1 minute. The smell will be heavenly!
- Pour in the heavy cream and simmer for 5-7 minutes, stirring continuously until the sauce thickens to a luscious consistency.
- Season the sauce with salt and pepper to taste, adjusting it to your preference.
- Once the chicken is cooked through, remove it from the oven and plate it with care.
- Drizzle the warm garlic cream sauce generously over the chicken and garnish with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
- Feel free to experiment by adding spices like paprika or Italian seasoning to the breadcrumb mixture for an extra burst of flavor.
- If you’re looking for a lighter version, you can use chicken thighs or swap the heavy cream for half-and-half.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days — if they last that long!
Cooking Techniques
Mastering the art of breading and frying is key to achieving that perfect crispy crust on the chicken. Make sure to use one hand for the wet ingredients and the other for the dry ingredients to keep your fingers mess-free. Additionally, preheating the skillet before adding the chicken ensures a beautiful golden crust that seals in the juices, creating tender, flavorful meat.
FAQ
- Can I use skin-on chicken instead? Absolutely! Just be mindful that cooking times may vary slightly.
- What can I serve alongside this dish? This chicken pairs beautifully with roasted vegetables, a fresh salad, or creamy mashed potatoes.
- Can I make the garlic cream sauce ahead of time? Yes, you can prepare it ahead and gently reheat it before serving for the best flavor.
Conclusion
This Crispy Parmesan Chicken with Garlic Cream Sauce is not just a meal; it’s a comforting embrace that brings warmth and joy to your dining table. Whether it’s a special occasion or a simple family dinner, this dish is sure to become a favorite in your home. So gather your loved ones, serve this delicious chicken, and enjoy the delightful flavors together!