Introduction
If you’re in the mood for a dinner that’s both simple and elegantly delicious, look no further than this Crispy Parmesan Crusted Baked Salmon. With its tender, flaky fish and a satisfying crunchy topping, this dish is sure to become a favorite at your dining table. It’s a perfect union of flavors, featuring the rich nuttiness of Parmesan and the delightful crunch of panko breadcrumbs, all adorned with the fresh brightness of lemon zest. Pair it with a side of vegetables or a fresh salad, and you have a nourishing meal that feels special, yet can be whipped up in no time!
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon zest
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) to create the perfect environment for a golden crust.
- Line a baking sheet with parchment paper for easy cleanup, allowing the salmon to bake without sticking.
- In a mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, chopped parsley, lemon zest, olive oil, salt, and pepper. Stir until the mixture is well combined and resembles a sandy texture.
- Place the salmon fillets on the prepared baking sheet, ensuring they are skin-side down for even cooking.
- Generously press the Parmesan breadcrumb mixture onto the top of each salmon fillet, ensuring every bit of fish is evenly coated for that irresistible crunch.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the breadcrumb topping is a beautiful golden brown and crispy.
- Remove from the oven and let the salmon rest for a few minutes; this step allows the juices to settle, keeping the fish moist.
- Serve immediately, garnished with lemon wedges on the side for an added burst of freshness.
Notes or Tips
For an extra kick of flavor, consider adding a pinch of garlic powder or red pepper flakes to the breadcrumb mixture. If you don’t have fresh parsley, dill or chives would make excellent substitutes. And remember, the key to perfectly baked salmon is not to overcook it — it should flake easily with a fork but still retain moisture.
Cooking Techniques
The technique of baking the salmon not only allows for easy preparation but also ensures that the fish retains its moisture while achieving a perfectly crispy topping. The use of panko breadcrumbs, which are lighter and crispier than regular bread crumbs, elevates the texture, giving you that satisfying crunch with every bite. Preheating the oven is essential for getting that golden crust, so don’t skip this step!
FAQ
Can I use frozen salmon fillets?
Absolutely! Just make sure to thaw them completely in the refrigerator before preparing the recipe.
What can I serve with the salmon?
This dish pairs wonderfully with roasted vegetables, a simple green salad, or even some fluffy quinoa for a complete meal.
How do I store leftovers?
Leftover salmon can be stored in an airtight container in the fridge for up to three days. Reheat gently in the oven or enjoy it cold in a salad!
Conclusion
This Crispy Parmesan Crusted Baked Salmon is more than just a meal; it’s a delightful experience that brings comfort and satisfaction to your dining table. The simplicity of the ingredients combined with easy instructions makes it an ideal go-to recipe for busy weeknights or dinner parties. Next time you’re looking to impress or just treat yourself, give this dish a try, and enjoy the chorus of flavors and textures that celebrate the magic of home cooking!