Introduction
This Crockpot Chicken Tortellini is the ultimate cozy meal that warms the soul. With tender shredded chicken, creamy sauce, and perfectly cooked cheese tortellini, it’s a dish that the whole family will love. Just toss everything into the slow cooker and let the flavors meld together as you go about your day. The rich aroma that fills your kitchen will have everyone eagerly awaiting dinnertime!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup frozen peas
- 1 (9-ounce) package refrigerated cheese tortellini
- 1 cup heavy cream
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6 hours on low or 3 hours on high
Total Time: 6 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This will ensure they soak up all the delicious flavors as they cook.
- Pour in the chicken broth, followed by the undrained diced tomatoes. The juices from the tomatoes will add a burst of flavor and color to your dish.
- Add the frozen peas and sprinkle in the Italian seasoning. Season the mixture generously with salt and pepper to suit your taste.
- Cover the crockpot and set it to cook on low for 6 hours or on high for 3 hours. This long cook time lets the chicken become incredibly tender and juicy.
- Once the cooking time is up, remove the chicken and use two forks to shred it into bite-sized pieces. The chicken should be so tender that it falls apart easily!
- Return the shredded chicken to the crockpot and stir in the refrigerated cheese tortellini and heavy cream. This will make the dish wonderfully creamy and rich.
- Cover the crockpot again and let it cook on low for an additional 30 minutes, or until the tortellini are tender and fully cooked.
- Serve warm, and if you like, garnish with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
This recipe is incredibly versatile! Feel free to add other vegetables like spinach, mushrooms, or bell peppers to enhance its nutrition and flavor. For a little heat, consider adding a pinch of red pepper flakes. Be sure to adjust the seasonings to your preference, as some may enjoy a bolder taste!
Cooking Techniques
Using a slow cooker is an excellent way to develop deep flavors without constant attention. The low, slow cooking method allows the ingredients to meld together beautifully. If you’re short on time, this recipe also works well on the stove; just simmer everything together and cook the tortellini according to the package instructions. Enjoy the ease and comfort of this straightforward dish!
FAQ
Can I use frozen chicken breasts?
Yes, frozen chicken breasts can be used, but you’ll need to cook them longer. Just be sure they reach a safe internal temperature of 165°F.
Can I freeze leftovers?
Absolutely! This dish freezes well. Just let it cool completely, then store in airtight containers. Reheat gently on the stove or in the microwave when you’re ready to enjoy a comforting meal again.
Conclusion
This Crockpot Chicken Tortellini is a simple yet satisfying dish that provides warmth and comfort in every bite. It’s perfect for busy weeknights or when you want something hearty without spending hours in the kitchen. With minimal prep and maximum flavor, you’ll find yourself making this delightful meal again and again!