Introduction
If you’re looking for a warm, satisfying meal that fills the kitchen with the wonderful aroma of comfort food, look no further than this Crockpot Pierogi Casserole with Kielbasa. This delightful dish combines hearty pierogies and savory kielbasa, layered together with tangy sauerkraut, rich cheese, and a creamy mushroom sauce. It’s the kind of meal that brings everyone to the table and wraps you in a cozy embrace—perfect for family dinners or a chilly evening at home.
Ingredients
- 1 package (16 oz) frozen pierogies
- 1 lb kielbasa, sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (15 oz) sauerkraut, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 20 minutes
Yield: 6-8 servings
Directions and Instructions
- Begin by layering half of the frozen pierogies evenly at the bottom of your large crockpot. Their comforting, soft texture will serve as a delicious foundation.
- Next, add half of the sliced kielbasa on top of the pierogies, allowing the savory flavors to meld beautifully.
- Sprinkle half of the chopped onion and half of the shredded cheddar cheese over the layer of kielbasa, ensuring each bite will burst with flavor.
- Spread half of the drained sauerkraut evenly over the cheese. Its tangy taste adds a delightful contrast to the rich ingredients.
- In a separate bowl, mix together the cream of mushroom soup, sour cream, garlic powder, paprika, and a pinch of salt and pepper until well combined.
- Pour half of this creamy soup mixture over the layered ingredients in the crockpot, helping to bind everything together.
- Now, repeat the layering process with the remaining pierogies, kielbasa, onion, cheese, sauerkraut, and the remaining soup mixture.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until everything is heated through and the pierogies are tender and inviting.
- Before serving, garnish with chopped green onions for a splash of color and a burst of fresh flavor.
Notes or Tips
For a twist, consider adding more vegetables like bell peppers or spinach to the layers. If you prefer a bit of heat, a sprinkle of crushed red pepper flakes can add an exciting kick! Also, feel free to adjust the cheese type; mozzarella or a spicy pepper jack could take this casserole to the next level.
Cooking Techniques
This recipe uses the slow cooking technique, allowing all the ingredients to marry over time, producing a rich and flavorful dish. The crockpot is perfect for this as it requires minimal hands-on time while infusing every layer with warmth and tenderness. Remember to check the consistency towards the end; you can add a splash of milk or broth if it looks too thick.
FAQ
Can I use fresh pierogies instead of frozen? Yes, but you may need to adjust the cooking time as fresh pierogies can cook faster.
How do I store leftovers? Cool any leftovers and store them in an airtight container in the fridge for up to 3 days. They can be reheated in the microwave or oven.
Is this dish suitable for freezing? Yes, you can freeze the assembled casserole before cooking. Just add extra cooking time when you’re ready to cook from frozen.
Conclusion
This Crockpot Pierogi Casserole with Kielbasa is not just a meal; it’s a warm hug on a plate. Perfect for busy weeknights or cozy gatherings with loved ones, this dish is sure to become a go-to favorite in your home. With its layers of flavor and comforting texture, it’s a wonderful way to celebrate the simple joys of cooking and sharing delicious food with family and friends. Enjoy every bite!