Introduction
Start your morning with a delightful twist on a classic favorite! This Crunchy French Toast with Fruity Pebbles takes the traditional recipe to a new level, adding a playful crunch and a burst of fruity flavor that’s sure to brighten your day. Imagine golden brown slices of brioche, coated in a vibrant layer of cereal, served hot and drizzled with maple syrup. It’s the perfect way to make breakfast feel like a celebration!
Ingredients
- 1 cup Fruity Pebbles cereal
- 4 slices brioche or thick white bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- Pinch of salt
- Butter, for cooking
- Maple syrup, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by whisking together the eggs, milk, vanilla extract, sugar, cinnamon, and salt in a shallow bowl until everything is well combined.
- Take each slice of bread and dip it into the egg mixture, allowing it to soak for a few moments on each side. This ensures each slice absorbs that rich and creamy goodness.
- On a plate, prepare a layer of Fruity Pebbles. After dipping the bread, gently press one side of each slice into the cereal, coating it generously.
- Heat a skillet or griddle over medium heat, adding a tablespoon of butter. Watch it melt and bubble—this is when the magic begins!
- Once the butter is sizzling, place the bread slices in the skillet, cereal side down. Let them cook undisturbed for about 3-4 minutes until they’re beautifully golden brown.
- Carefully flip the slices and cook for another 3-4 minutes on the other side until they are equally golden and crispy.
- Remove the slices from the skillet, serve them warm with a generous drizzle of maple syrup, and enjoy each delectable bite!
Notes or Tips
- For extra indulgence, consider adding a sprinkle of powdered sugar on top before serving.
- Feel free to substitute the brioche with your favorite bread, like challah or even gluten-free options.
- Leftover French toast can be stored in the fridge and reheated for a quick breakfast during the week!
Cooking Techniques
Be gentle when flipping the French toast to keep the crunchy coating intact. Cooking it on medium heat is key to achieving that golden brown exterior while ensuring the inside stays soft and fluffy.
FAQ
Can I make this recipe vegan?
Absolutely! You can substitute the eggs with flaxseed meal or a commercial egg replacer, and use plant-based milk to achieve similar results.
What other toppings can I use besides maple syrup?
Explore toppings like fresh berries, whipped cream, or even a drizzle of chocolate syrup for a fun twist!
Conclusion
This Crunchy French Toast with Fruity Pebbles is not just a breakfast; it’s an experience! With the perfect balance of sweetness and texture, it’s sure to become a cherished favorite in your breakfast rotation. So gather your ingredients, invite the family to the table, and dive into this colorful culinary adventure!