Introduction
Welcome to a refreshing twist on the classic salad! This Cucumber Ranch Crack Salad is a delightful medley of vibrant flavors and textures that’s sure to become a favorite at your table. With crisp cucumbers, juicy cherry tomatoes, and a creamy ranch dressing infused with fresh dill, every bite feels like a burst of summer. Perfect for picnics, barbecues, or just a light lunch, this salad is as easy to make as it is delicious. Let’s dive in and get started!
Ingredients
- 4 cups chopped cucumber
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or canned)
- 1/2 cup red onion, finely chopped
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes (including chilling)
Yield: 6 servings
Directions and Instructions
- In a large mixing bowl, combine the chopped cucumber, halved cherry tomatoes, corn kernels, finely chopped red onion, crumbled bacon, and shredded cheddar cheese. Stir gently to ensure an even mixture.
- In a separate small bowl, mix together the ranch dressing, chopped fresh dill, and add salt and pepper to taste. This creamy dressing will be the star of your salad!
- Pour the ranch dressing over the salad mixture. Toss everything together until the colorful ingredients are evenly coated with that luscious, creamy goodness.
- Take a moment to taste your creation. Adjust the seasoning with more salt or pepper if needed, giving it a final stir to combine.
- Cover the salad with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully, resulting in a salad that bursts with flavor!
- Serve chilled and enjoy the refreshing crunch with every bite!
Notes or Tips
For a little extra zing, consider adding a splash of lemon juice to the dressing. If you’re looking to make it a heartier meal, you can toss in some grilled chicken or chickpeas. This salad also pairs wonderfully with crusty bread or as a side dish for a summer barbecue.
Cooking Techniques
This salad is incredibly simple and requires no cooking, making it a breeze to whip up. Just remember to chop your ingredients uniformly for a pleasing presentation, and allow the salad to chill – this is where the flavors truly develop and shine.
FAQ
Can I make this salad ahead of time?
Absolutely! You can assemble the salad a few hours in advance, just be sure to add the dressing shortly before serving to maintain that crunchy texture.
What other ingredients can I add?
Feel free to customize this salad! Avocado, bell peppers, or even some spicy jalapeños can elevate the flavors further and suit your taste preferences.
Conclusion
This Cucumber Ranch Crack Salad is not just a side dish; it’s an experience with its fresh and crunchy ingredients combined in a rich, creamy dressing. Whether you’re serving it at a gathering or enjoying it on a quiet afternoon, it’s guaranteed to satisfy. So grab your ingredients and enjoy this delicious salad that embodies the essence of summer!