Introduction
If you’re looking for a fun and delicious twist on classic comfort food, these flavorful Turkey and Stuffing Balls are just the ticket! Perfect for a holiday gathering, a cozy family dinner, or as a quick and satisfying weeknight meal, these bite-sized delights are packed with juicy turkey, savory stuffing, and aromatic herbs. With a golden-brown exterior and a moist, tender filling, your taste buds are in for a treat!
Ingredients
- 1 pound ground turkey
- 1 cup prepared stuffing mix
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup shredded cheddar cheese
- 1/4 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1 tablespoon olive oil (for greasing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 meatballs
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). While the oven warms up, take a moment to grease a baking sheet with olive oil to prevent sticking.
- In a large mixing bowl, combine the ground turkey, prepared stuffing mix, diced onion, diced celery, shredded cheddar cheese, and garlic powder. The mixture should already start to smell incredible!
- Add the chicken broth, dried sage, salt, black pepper, and the egg to your bowl. These ingredients will bring a burst of flavor and moisture to your turkey balls.
- Using your hands or a sturdy spatula, mix everything thoroughly until well combined. Make sure the ingredients are evenly distributed for the best flavor in every bite.
- Now, it’s time to shape the mixture! Form small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Slide the baking sheet into the preheated oven and bake for 25-30 minutes. Keep an eye on them until they are beautifully golden brown on the outside and fully cooked through on the inside.
- Once they’re out of the oven, let the turkey balls cool slightly before serving. They’re perfect for dipping, serving with gravy, or enjoying on their own!
Notes or Tips
- If you’d like to add a bit more flavor, consider mixing in some of your favorite herbs or spices, like thyme or rosemary.
- These turkey and stuffing balls can also be made ahead of time and stored in the fridge. Just reheat them in the oven before serving.
- Feel free to adjust the level of cheese based on your preference; adding more cheese can make them extra creamy and delicious!
Cooking Techniques
This recipe showcases a perfect example of combining moist cooking (from the ground turkey and broth) with dry cooking (the baking process). Ensuring that your meatballs are well mixed allows for even flavor and moisture retention, while the baking develops that satisfying golden crust that makes each bite delectable.
FAQ
- Can I use a different type of meat?
You can absolutely substitute ground chicken or pork if you prefer! The cooking times should remain similar. - How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They also freeze well, making them a great make-ahead option! - What can I serve with these turkey balls?
These meatballs pair wonderfully with mashed potatoes or a light salad for a complete meal. You can also serve them with cranberry sauce for a festive touch.
Conclusion
These Turkey and Stuffing Balls are not only easy to make, but they also bring comfort and warmth to any table. The combination of flavors creates a dish that feels both familiar and exciting. Enjoy them with loved ones, and don’t be surprised if they become a household favorite. Happy cooking!