Introduction
Welcome to a delightful culinary experience with our Irresistible Lemon Chicken Romano! This dish combines the light and zesty flavors of lemon with the rich, savory notes of Romano cheese, creating a meal that’s sure to please family and friends alike. Imagine tender, juicy chicken breasts coated in a golden brown crust, bursting with flavor as you take each bite. Whether it’s a weeknight dinner or a special occasion, this recipe is as approachable as it is impressive.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Romano cheese
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- Juice and zest of 2 lemons
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to get it ready for our delicious chicken.
- Season both sides of the chicken breasts with salt and pepper, allowing the flavors to penetrate the meat.
- In a shallow dish, combine the flour with a pinch of salt and pepper, mixing well to evenly distribute the seasoning.
- In another shallow dish, whisk together the eggs and milk until they are frothy and blended.
- In a third dish, mix the grated Romano cheese and breadcrumbs so that they are ready for coating the chicken.
- Dredge each chicken breast in the flour mixture, shaking off any excess before dipping it into the egg mixture.
- Finally, coat each breast thoroughly with the cheese and breadcrumb mixture, pressing lightly to ensure it adheres well.
- In a large oven-safe skillet, heat the olive oil and butter over medium-high heat until bubbling.
- Add the coated chicken breasts to the skillet, cooking for about 5-7 minutes on each side until they are beautifully golden brown.
- Squeeze the juice of the lemons over the chicken, then sprinkle the lemon zest for that extra burst of flavor.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Garnish with freshly chopped parsley to add a lovely pop of color and freshness before serving.
Notes or Tips
This Lemon Chicken Romano is versatile! Feel free to add your favorite herbs, such as thyme or oregano, to the breadcrumb mixture for an added depth of flavor. For a twist, you can also substitute the Romano cheese with Parmesan if you prefer. Best served with a side of roasted vegetables or a fresh green salad to complete the meal!
Cooking Techniques
The technique of dredging the chicken in flour, egg, and then breadcrumbs creates that marvelous crispy crust that contrasts beautifully with the tender chicken inside. Using an oven-safe skillet allows you to start the cooking process on the stovetop and finish it in the oven, ensuring perfectly cooked chicken every time without drying it out.
FAQ
Can I make this recipe ahead of time? Absolutely! You can prepare the chicken up to the baking step, cover, and refrigerate it for a few hours or overnight. Just allow it to come to room temperature before baking.
What should I serve with Lemon Chicken Romano? This dish pairs well with a variety of sides. Consider serving it with garlic mashed potatoes, a light pasta, or a refreshing salad for a well-rounded meal.
Conclusion
Our Irresistible Lemon Chicken Romano is not just a meal, but a celebration of flavors. The balance of bright lemon, savory cheese, and crispy chicken is a family favorite that brings everyone to the table. It’s simple enough for a regular dinner yet fancy enough for entertaining. Give it a try and let the flavors dance on your taste buds!