Introduction
There’s something truly heartwarming about the smell of freshly baked banana bread wafting through your kitchen. This comforting treat is a fantastic way to use up those overripe bananas lingering on your counter. With just three simple ingredients, you can whip up a deliciously moist loaf that’s perfect for breakfast, an afternoon snack, or even a delightful dessert. Whether you enjoy it plain, or with a smear of butter, this easy banana bread recipe will quickly become a favorite in your home.
Ingredients
- 3 ripe bananas
- 1 cup of self-rising flour
- 1/2 cup of sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan to ensure your banana bread slides out easily once baked.
- In a large mixing bowl, mash the ripe bananas with a fork or potato masher until they reach a smooth consistency, allowing their sweet flavor to release.
- Add the self-rising flour and sugar to the mashed bananas, gently folding the ingredients together until just combined, being careful not to overmix.
- Pour the luscious banana bread batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
- Place the pan in your preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, and the aroma of sweet banana fills the room.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely and enjoy a slice of warmth.
Notes or Tips
For a little extra flavor, consider adding in some mix-ins like chopped nuts, chocolate chips, or a sprinkle of cinnamon to the batter. If you’d like your banana bread to be even sweeter, feel free to increase the sugar a bit, depending on your taste preference. Be sure to store any leftover banana bread in an airtight container to keep it moist and fresh for days!
Cooking Techniques
Mashing bananas thoroughly is key to achieving that perfectly moist texture in your banana bread. Make sure your bananas are very ripe, as they not only bring natural sweetness but also a lovely richness to the batter. Self-rising flour makes this recipe incredibly easy, as it eliminates the need for measuring baking soda and salt, giving you a foolproof result every time.
FAQ
Can I use regular all-purpose flour instead of self-rising flour?
Yes, if you use all-purpose flour, be sure to add 1 1/2 teaspoons of baking powder and a pinch of salt to mimic the effects of self-rising flour.
How can I tell when the banana bread is done baking?
Insert a toothpick or a cake tester into the center of the loaf. If it comes out clean or with just a few crumbs attached, your banana bread is ready!
Can I freeze banana bread?
Absolutely! To freeze, wrap the cooled banana bread tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can last up to three months in the freezer.
Conclusion
This easy 3-ingredient banana bread is a simple yet satisfying recipe that’s ideal for beginner bakers and seasoned cooks alike. Its delightful texture and sweet, comforting flavor make it a timeless classic that everyone will adore. So the next time you have ripe bananas waiting to be transformed, remember this delightful recipe and enjoy a slice of homemade goodness!