Introduction
There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the kitchen, isn’t there? This easy 3-ingredient moist banana bread is not only a breeze to whip up, but it’s also the perfect way to use those ripe bananas that might be sitting on your countertop, begging to be transformed into something delicious. With a golden crust and a tender, flavorful crumb, your family and friends will be asking for seconds!
Ingredients
- 3 ripe bananas
- 1 cup self-rising flour
- 1/2 cup sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking. A light coating of butter or non-stick spray works wonders!
- In a mixing bowl, peel the ripe bananas and mash them with a fork or potato masher until smooth. The riper the bananas, the sweeter and more flavorful your bread will be.
- Add the self-rising flour and sugar to the mashed bananas. Gently mix until just combined; be careful not to over-mix, as this can lead to a denser loaf.
- Pour the batter into the prepared loaf pan, spreading it evenly. This is your chance to make it look lovely before it bakes!
- Place the pan in the preheated oven and bake for 50-60 minutes. Your kitchen will start to smell heavenly! Check for doneness by inserting a toothpick into the center; it should come out clean.
- Once baked, let the banana bread cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely, allowing the flavors to deepen as it rests.
Notes or Tips
This banana bread is incredibly versatile! Feel free to add chocolate chips, chopped nuts, or even a sprinkle of cinnamon for an extra burst of flavor. Store the bread in an airtight container at room temperature for up to three days, or wrap it tightly in foil and freeze for longer storage. A quick toast in the morning with a pat of butter makes for a delightful breakfast treat!
Cooking Techniques
Mashing your bananas thoroughly ensures a smooth batter, which contributes to the moist texture of the banana bread. Remember to grease the loaf pan well to ensure easy removal after baking. If you’d like a slightly sweeter bread, don’t hesitate to increase the sugar by a couple of tablespoons; just keep in mind that the bananas will add natural sweetness too!
FAQ
Can I use frozen bananas?
Absolutely! Just thaw them first and drain any excess liquid before mashing for the best results.
What if I don’t have self-rising flour?
You can make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt!
How can I tell if my banana bread is done?
A toothpick or cake tester inserted into the center should come out clean or with just a few moist crumbs attached, but no wet batter.
Conclusion
This easy 3-ingredient moist banana bread is the perfect recipe to have on hand for cozy mornings or as a delightful snack any time of day. With minimal ingredients and prep time, it’s sure to become a beloved staple in your home. Enjoy each slice and the simple pleasure it brings!