Introduction
Welcome to a delicious journey of flavors with this Easy Chicken Fried Rice. Perfect for busy weeknights or a comforting meal when you crave something quick yet satisfying, this recipe transforms simple ingredients into a mouthwatering dish. With tender pieces of chicken, vibrant mixed vegetables, and fluffy rice tossed together in a savory soy sauce, this fried rice recipe is as enjoyable to make as it is to eat. Let’s get started on creating this delightful dish that everyone will love!
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 eggs, beaten
- 3 tablespoons soy sauce
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced chicken to the skillet and cook until it’s golden brown and cooked through, about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of oil and toss in the minced garlic. Sauté for about 30 seconds until it fills your kitchen with a heavenly aroma.
- Add the mixed vegetables and stir-fry for an additional 3-4 minutes, allowing them to soften and brighten in color.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.
- Return the cooked chicken and the fluffy rice to the skillet. Stir well, ensuring that all the ingredients meld beautifully.
- Drizzle the soy sauce over the entire mixture and season with salt and pepper. Stir again and allow everything to cook together for another 2-3 minutes, ensuring it’s heated through.
- Finally, garnish with freshly chopped green onions before serving. Enjoy the vibrant colors and tempting aromas!
Notes or Tips
For a unique flavor twist, consider adding a splash of sesame oil or some crushed red pepper flakes for a little heat. Feel free to customize your fried rice by using your favorite proteins or vegetables. Leftover stir-fried tofu or shrimp works wonderfully as well!
Cooking Techniques
This recipe highlights the art of stir-frying, a technique that helps maintain the texture and flavor of the ingredients. High heat allows for quick cooking, which keeps the vegetables vibrant and the chicken juicy. Make sure to keep everything moving in the pan to prevent burning and to ensure even cooking.
FAQ
Can I use brown rice instead of white rice?
Absolutely! Brown rice adds a lovely nuttiness and extra fiber, but you’ll need to adjust the cooking time accordingly.
Is this recipe gluten-free?
You can easily make this gluten-free by using tamari or a gluten-free soy sauce as a substitute for traditional soy sauce.
Can I make this ahead of time?
Yes! You can prepare the ingredients and keep them in the fridge. Just give everything a quick stir-fry when you’re ready to eat.
Conclusion
This Easy Chicken Fried Rice is a fantastic way to bring a comforting meal to your table in a flash. It’s packed with flavor and offers a delightful balance of protein, vegetables, and carbs. Whether you’re cooking for your family or enjoying a meal on your own, this recipe is sure to please. Give it a try, and let your taste buds celebrate!