Introduction
Welcome to a delightful culinary adventure! Today, we’re whipping up a batch of Easy Spinach Cottage Cheese Flagels—an irresistible twist on your classic bagel, bursting with flavor and packed with nutrition. These flagels are perfect for a quick breakfast, a wholesome snack, or even as a lovely addition to your brunch spread. With their golden brown exterior and rich, creamy interior, they are sure to become a household favorite. Let’s dive into this simple yet satisfying recipe!
Ingredients
- 1 cup cottage cheese
- 1 cup cooked and chopped spinach
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Sesame seeds for topping (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 flagels
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper, ensuring it’s ready for those delicious flagels.
- In a large mixing bowl, combine the cottage cheese, cooked spinach, and the large egg. Stir until the mixture is well blended and creamy.
- In a separate bowl, whisk together the all-purpose flour, baking powder, garlic powder, and a pinch of salt and pepper. This will give our dough a lovely, savory flavor.
- Gradually add the dry ingredients to the cottage cheese mixture, stirring gently until a dough forms. It should be just wet enough to hold together.
- Divide the dough into equal portions, shaping each one into a bagel shape, or flagel! Be creative with the shape if you like—round and fluffy or flat and crispy!)
- Carefully place the shaped flagels on the prepared baking sheet, leaving some space between each one.
- Brush the tops of the flagels with olive oil, and if you’re feeling a bit fancy, sprinkle sesame seeds over them for that extra crunch.
- Pop the baking sheet into the oven and bake for 20-25 minutes, or until the flagels are a gorgeous golden brown and your kitchen is filled with a warm, inviting aroma.
- Once baked, allow them to cool slightly before serving. They’re best enjoyed warm!
Notes or Tips
- For a twist, consider adding herbs like dill or chives to the dough for a burst of fresh flavor.
- You can use fresh spinach instead of cooked, but make sure to sauté it first to release some moisture.
- These flagels freeze well! Just allow them to cool completely, then store them in an airtight container and reheat as needed.
Cooking Techniques
Mastering the art of flagel-making is about the balance of moisture and flour! Ensure you’re mixing the ingredients just enough to form a dough; overmixing can result in tough flagels. Baking at the right temperature leads to a perfect crispy exterior while keeping the inside rich and fluffy. Don’t skip on the olive oil and sesame seed topping, as they add wonderful flavor and texture!
FAQ
Can I use Greek yogurt instead of cottage cheese?
Yes! Greek yogurt will add a similar creaminess while also providing some extra protein.
How do I store leftover flagels?
Store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave to enjoy!
Conclusion
These Easy Spinach Cottage Cheese Flagels are not just tasty; they’re a delightful way to incorporate more veggies into your diet while still satisfying your cravings. Whether you enjoy them on their own, with spreads, or stuffed with your favorite fillings, they are sure to impress at any meal. Happy baking, and enjoy every delicious bite!