Introduction
Welcome to a wonderful fusion of flavors and textures with these delightful Easy Spinach Cottage Cheese Flagels! Perfect for breakfast, brunch, or as a snack, these flagels are not only satisfying but also packed with nutritious ingredients. The combination of fresh spinach and creamy cottage cheese creates a rich and tasty experience that’s sure to become a favorite in your kitchen. Plus, they’re baked to perfection, offering a golden brown exterior that will leave your taste buds dancing with joy. Let’s dive into this simple recipe and discover how to make these scrumptious treats!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup cottage cheese
- 1 large egg
- 2 cups fresh spinach, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Sesame seeds or everything bagel seasoning, for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 flagels
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- In a separate bowl, mix the cottage cheese, egg, chopped spinach, olive oil, garlic powder, and onion powder until everything is beautifully combined and creamy.
- Gradually incorporate the wet ingredients into the dry mixture, stirring until a soft dough forms.
- Divide the dough into equal portions and lovingly shape each piece into a bagel shape, making sure to create a hole in the center.
- Carefully place the shaped flagels onto your prepared baking sheet, giving them enough space to breathe.
- Generously sprinkle your choice of sesame seeds or everything bagel seasoning on top of each flagel for that extra burst of flavor.
- Bake in the preheated oven for 20-25 minutes, or until they turn a beautiful golden brown and fill your kitchen with an irresistible aroma.
- Once baked, allow the flagels to cool slightly on a wire rack before serving. Enjoy them warm or at room temperature!
Notes or Tips
Feel free to customize your flagels by adding in your favorite herbs or spices for an extra pop of flavor! Fresh herbs like dill or chives can complement the spinach beautifully. If you don’t have cottage cheese on hand, ricotta can be a lovely alternative. For those looking to add a bit of heat, a pinch of red pepper flakes can elevate the flavor profile quite nicely!
Cooking Techniques
The key to perfect flagels is in the dough. Be gentle when mixing your ingredients to maintain a soft texture. Shaping them with a hole in the middle helps them bake evenly and gives that classic bagel appearance. When baking, keep an eye on them during the last few minutes to ensure they achieve that gorgeous golden color without over-baking.
FAQ
Can I freeze the flagels?
Absolutely! These delicious flagels freeze wonderfully. Just let them cool completely, then store them in an airtight container or freezer bag. When you’re ready to enjoy, simply reheat them in the oven until warmed through.
What can I serve with flagels?
Flagels pair beautifully with a variety of spreads! Cream cheese, hummus, or even a zesty avocado spread would complement them perfectly. You can also serve them alongside a fresh salad for a light lunch.
Conclusion
These Easy Spinach Cottage Cheese Flagels are not only a breeze to make but also a delightful addition to your recipe collection. Whether you enjoy them fresh out of the oven or toasted with your favorite spread, they are sure to impress family and friends alike. So gather your ingredients, roll up your sleeves, and bring a burst of flavor into your kitchen today! Happy cooking!