Introduction
There’s something undeniably comforting about a warm bowl of soup, especially when it’s packed with flavors and nutrients. This Easy Tuscan Ravioli Soup is a delightful blend of fresh ingredients and robust seasonings that come together in one pot. With tender cheese ravioli swimming in a savory broth along with colorful vegetables, every spoonful is a warm hug on a chilly day. Perfect for family dinners or cozy nights in, this recipe is sure to become a favorite in your home!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 3 celery stalks, diced
- 6 cups vegetable or chicken broth
- 1 can (15 oz) diced tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package (9 oz) fresh cheese ravioli
- 2 cups fresh spinach
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4-6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the chopped onion and sauté for about 5 minutes, or until the onion is soft and translucent.
- Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5-7 minutes, allowing the vegetables to soften and meld their flavors.
- Pour in the vegetable or chicken broth and add the undrained diced tomatoes. Stir well to combine.
- Sprinkle in the dried basil, dried oregano, salt, and pepper. Bring the mixture to a delightful boil.
- Once boiling, reduce the heat and let the soup simmer for 10 minutes, enhancing its rich flavor.
- Carefully add the fresh ravioli to the pot, cooking according to package instructions, usually about 4-6 minutes until they are al dente.
- Fold in the fresh spinach and cook for an additional 2 minutes, or just until the spinach wilts beautifully.
- Taste your soup and adjust the seasoning if needed, balancing the flavors to your liking.
- Serve hot, garnished generously with grated Parmesan cheese for that extra touch of flavor!
Notes or Tips
- Feel free to add any other seasonal vegetables you have on hand, such as bell peppers or zucchini, for added nutrition and flavor.
- For a heartier soup, consider adding cooked sausage or shredded rotisserie chicken.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat gently on the stove!
- If desired, use homemade broth for an even richer flavor.
Cooking Techniques
This recipe showcases basic sautéing and simmering techniques, making it perfect for both novice and seasoned cooks. Sautéing vegetables prior to adding the broth enhances their natural sweetness and creates a more complex flavor base. Simmering allows all the flavors to meld together, resulting in a deliciously harmonious soup.
FAQ
- Can I use frozen ravioli? Absolutely! Just ensure to adjust the cooking time according to the package instructions.
- What can I substitute for spinach? Kale or Swiss chard can make great substitutes if you prefer a different leafy green.
- Is this soup gluten-free? Use gluten-free ravioli and check that your broth is also gluten-free for a suitable option.
Conclusion
Whipping up this Easy Tuscan Ravioli Soup is a fantastic way to enjoy comforting flavors and wholesome ingredients in a matter of minutes. As the ravioli cook in the seasoned broth, they soak up all the flavors, creating a rich and satisfying meal. Whether you’re serving it for a family gathering or enjoying a quiet night at home, this soup is sure to warm your heart and fill your belly. Enjoy each spoonful filled with love and warmth!