Introduction
Warm your soul with a comforting bowl of Easy Tuscan Ravioli Soup. This delightful dish brings together the heartiness of fresh vegetables, the lush flavors of Italian herbs, and the delightful surprise of tender ravioli, all swimming in a rich broth. Perfect for chilly evenings or when you crave a taste of home, this soup is sure to make your kitchen feel like a warm embrace.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried Italian herbs
- Salt and pepper, to taste
- 1 package (9-12 oz) refrigerated ravioli (cheese or your choice)
- 2 cups fresh spinach
- Grated Parmesan cheese, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat until it shimmers invitingly.
- Add the diced onion and sauté for about 3-4 minutes, or until it becomes soft and fragrant.
- Stir in the minced garlic, diced carrot, and celery, cooking for an additional 3 minutes to let their flavors mingle.
- Pour in the chicken or vegetable broth and canned diced tomatoes, letting their juices flow into the mix.
- Sprinkle in the dried Italian herbs, along with salt and pepper to taste, and bring the mixture to a lively boil.
- Once boiling, reduce the heat to a gentle simmer and carefully add the ravioli. Cook according to package instructions, typically around 4–6 minutes.
- As the ravioli nears doneness, stir in the fresh spinach and let it wilt gracefully.
- Serve hot, generously topped with grated Parmesan cheese for an extra layer of flavor.
Notes or Tips
For a heartier soup, consider adding shredded rotisserie chicken or some cannellini beans for extra protein. If you prefer a vegan option, simply opt for vegetable broth and cheese-less ravioli. This soup keeps well in the refrigerator for a few days; just remember to add the ravioli fresh when reheating to ensure it remains tender.
Cooking Techniques
This recipe employs the simple techniques of sautéing and simmering to coax out the natural sweetness of the vegetables and the depth of the broth. Sautéing the aromatics first creates a lovely base for the soup, while simmering the mixture allows all the flavors to blend beautifully.
FAQ
Can I freeze this soup? Yes, you can freeze the soup, but for best results, add the ravioli fresh when you reheat it. This prevents the ravioli from becoming mushy.
What type of ravioli works best? Cheese ravioli is a classic choice, but feel free to use any variety you love. Mushroom, spinach, or even meat-filled ravioli can add a delightful twist!
Conclusion
This Easy Tuscan Ravioli Soup is more than just a meal; it’s a comforting hug in a bowl. With its vibrant colors and the aromas of Italian herbs wafting through your kitchen, it’s bound to become a go-to recipe for gatherings or cozy nights in. So gather your ingredients, and let the cooking magic begin!