Introduction
Warm up your kitchen with a bowl of Easy Tuscan Ravioli Soup that’s perfect for any occasion! This vibrant and hearty soup is a delightful mix of fresh ingredients that come together to create a comforting dish. With tender cheese ravioli nestled in a rich vegetable broth, this recipe will fill your home with irresistible aromas, making it an instant favorite for family dinners or a cozy night in. Not only does it come together in just 30 minutes, but the delicious flavors will remind you of a quaint Italian bistro, right from the comfort of your home!
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 ounces) diced tomatoes
- 6 cups vegetable broth
- 1 package (9 ounces) fresh cheese ravioli
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups fresh spinach
- Fresh grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat until it shimmers gently.
- Add the diced onion and cook until it becomes translucent, about 5 minutes, filling your kitchen with a lovely scent.
- Stir in the minced garlic, diced carrots, and diced celery, and let them cook together for an additional 5 minutes, stirring occasionally.
- Pour in the canned diced tomatoes (along with their juices) and the vegetable broth, stirring to combine.
- Bring the soup to a gentle boil, then reduce the heat and let it simmer.
- Add the fresh cheese ravioli, along with the dried basil and oregano. Simmer until the ravioli are tender and cooked through, about 4-5 minutes.
- Taste the soup and season with salt and pepper according to your preference.
- Fold in the fresh spinach and let it wilt for just 1-2 minutes, turning vibrant green.
- Serve the soup hot, generously topped with freshly grated Parmesan cheese.
Notes or Tips
This soup can be customized based on your taste! Feel free to add other vegetables like zucchini or bell peppers for more texture and flavor. For a heartier dish, consider adding white beans or shredded rotisserie chicken. Leftovers can be stored in the refrigerator for up to three days, but the ravioli might absorb some broth. Consider adding a splash of water or broth when reheating.
Cooking Techniques
To achieve the best flavor, make sure to sauté the onions until they are sweet and translucent before adding other ingredients. This step builds the foundation of taste for your soup. Also, simmer gently to meld the flavors together, ensuring your ravioli are just perfectly cooked without becoming mushy.
FAQ
Can I use frozen ravioli instead of fresh?
Absolutely! Just increase the cooking time by a few minutes until the ravioli are cooked through and heated properly.
Is it possible to make this soup gluten-free?
Yes, simply swap out regular ravioli for gluten-free options and check that your vegetable broth is gluten-free.
Conclusion
This Easy Tuscan Ravioli Soup is a warm, comforting dish that brings a taste of Italy to your table with minimal effort! Whether you’re serving it for a weeknight meal or entertaining guests, this soup will bring smiles and satisfied bellies. Gather your loved ones around and enjoy this delightful bowl of goodness, one soothing spoonful at a time.