Introduction
Looking for a delightful snack that combines the best of both worlds? These Everything Bagel Bits are the perfect solution! With their irresistible golden brown exterior and rich cheesy interior, they’re sure to become a household favorite. These bite-sized delights are not only incredibly simple to make, but they also pack all the familiar flavors of an everything bagel, making them a perfect treat for any time of day. Whether you’re hosting a gathering or just need a quick snack, these bagel bites will satisfy any craving.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup plain Greek yogurt
- 1/4 cup shredded mozzarella cheese
- 2 tbsp everything bagel seasoning
- 1 tbsp olive oil (for brushing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 bagel bites
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps in achieving that beautifully crisp finish!
- In a mixing bowl, combine the flour, baking powder, and salt. Give it a gentle stir to blend the dry ingredients well.
- Add the Greek yogurt and shredded mozzarella cheese to the bowl. Mix everything together until a dough starts to form. You’ll notice the mixture coming together into a cohesive ball.
- On a lightly floured surface, knead the dough for about 1-2 minutes until it becomes smooth and elastic. This is the dough’s moment to shine!
- Divide the dough into small, roughly equal pieces and roll them into bite-sized balls—think of them as mini treasures full of flavor!
- Arrange the dough balls on your prepared baking sheet, making sure to space them evenly apart for even baking.
- Brush the tops of the bagel bites with olive oil and sprinkle generously with everything bagel seasoning. This adds that iconic crusty topping we all love!
- Bake in the preheated oven for 15-20 minutes, or until they are puffed up and a gorgeous golden brown. Your kitchen will smell amazing!
- Remove from the oven and allow to cool slightly before serving. Enjoy these delicious bites warm for the best experience!
Notes or Tips
Feel free to get creative with your everything bagel seasoning! You could add some crushed garlic or dried onion for an extra punch. If you have leftover dough, these can be frozen before baking—just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
Cooking Techniques
The key to perfectly fluffy bagel bites lies in the kneading process. Kneading helps develop the gluten in the dough, giving you that satisfying chewy texture we all love in bagels. Make sure not to over-knead, as this can toughen the dough. Also, brushing the tops with olive oil not only enhances flavor but helps achieve that enticing golden crust!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Whole wheat flour will add a nuttier flavor, but the texture may be slightly different.
Can I substitute the Greek yogurt?
Absolutely! Plain yogurt or even sour cream can be used as a substitute for Greek yogurt, though you may need to adjust the quantity slightly.
Conclusion
These Everything Bagel Bits are a fantastic way to enjoy the beloved flavors of your favorite bagel in a fun and easy-to-eat form. Perfect for snacking, sharing, or savoring on your own, they’re sure to be a hit with family and friends alike. So roll up your sleeves and get baking—your taste buds will thank you!