Introduction
Warm up your kitchen with the delightful aromas of this traditional Finnish Salmon Soup, known as Lohikeitto. This comforting dish is a perfect blend of creamy goodness and fresh flavors, showcasing the best of what the sea and garden have to offer. You’ll love how the tender chunks of salmon meld beautifully with the soft potatoes and vibrant veggies, creating a rich and satisfying bowl that’s perfect for any time of year.
Ingredients
- 1 lb salmon fillet, skinless and boneless, cut into chunks
- 2 medium potatoes, peeled and diced
- 1 medium onion, diced
- 1 carrot, peeled and diced
- 2 cups vegetable or fish stock
- 1 cup heavy cream
- 1/2 cup milk
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- 2 tbsp butter
- Lemon wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, melt the butter over medium heat. Once the butter is sizzling, add the diced onions and sauté until they become translucent and fragrant, about 3-4 minutes.
- Introduce the diced carrots and potatoes to the pot, stirring occasionally. Allow them to cook for another 5 minutes, soaking in the buttery goodness.
- Pour in the vegetable or fish stock, and bring the mixture to a joyful boil. Once boiling, reduce the heat to a gentle simmer and let it cook until the potatoes are tender, about 15 minutes.
- Gently add the salmon chunks to the pot, taking care to keep them intact. Cook for an additional 5-7 minutes until the salmon is cooked through and flakes easily.
- Stir in the luscious heavy cream and milk, warming the soup until it’s cozy but not boiling—this will ensure the cream doesn’t curdle.
- Add the fresh dill, and season the soup generously with salt and pepper to taste, allowing all the flavors to mingle beautifully.
- Serve your Finnish Salmon Soup hot, accompanied by lemon wedges on the side for a zesty finish.
Notes or Tips
For an extra touch of flavor, consider adding a splash of white wine to the broth before bringing it to a boil. If you prefer a chunkier soup, feel free to reduce the amount of stock. This soup is also delicious when made ahead of time; just reheat gently on the stove before serving!
Cooking Techniques
This recipe is all about simplicity and bringing out the natural flavors of the ingredients. Sautéing the onions initially not only brings out their sweetness but also builds a flavorful base for the soup. Simmering the potatoes until tender allows them to soak up all the goodness from the stock, while careful cooking of the salmon ensures it remains moist and flaky.
FAQ
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw the salmon before cutting it into chunks and adding it to the soup.
What if I don’t have dill on hand?
While dill adds a lovely fresh taste, you can substitute it with fresh parsley or even thyme for a different yet delicious flavor profile.
Can I make this soup dairy-free?
Yes, you can replace the heavy cream and milk with coconut milk or a dairy-free cream alternative for a rich, non-dairy version!
Conclusion
This Finnish Salmon Soup is not just a dish; it’s a warm embrace in a bowl. Perfect for sharing with family and friends, it’s sure to evoke smiles and satisfy those taste buds. So grab your ingredients, warm your pot, and let this comforting recipe charm your dinner table tonight!