Introduction
There’s something delightfully comforting about the scent of freshly baked banana bread muffins wafting through your kitchen. These Fluffy Banana Bread Muffins are not only easy to make but also packed with the natural sweetness of ripe bananas, resulting in a wonderfully moist and tender treat. Perfect for breakfast on the go or an afternoon snack, each bite is a burst of banana goodness that will have you reaching for another. Let’s dive into this delightful recipe that will soon become a favorite in your home!
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C). While it warms up, prepare your muffin tin by lining it with paper liners or lightly greasing it to ensure easy release.
- Next, take those ripe bananas and mash them in a mixing bowl using a fork until they are smooth and creamy. The sweeter, the better!
- Stir in the melted butter into the mashed bananas, blending them into a luscious mixture that adds richness to your muffins.
- Now, sprinkle in the baking soda and a pinch of salt. Mix these dry ingredients thoroughly to ensure their even distribution.
- Sweeten the mixture by adding the sugar, followed by the beaten egg and vanilla extract. Stir until everything is well combined, and the mixture is beautifully cohesive.
- Gently fold in the all-purpose flour. Be careful not to overmix; you want just enough blending for the flour to disappear into the batter, preserving that fluffy texture.
- Using a spoon or a ice cream scoop, fill each muffin cup about two-thirds full with the batter, allowing some space for them to rise.
- Pop the muffin tin in your preheated oven and bake for 18-20 minutes. They’re done when a toothpick inserted into the center comes out clean — golden brown and irresistible!
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely and enjoy!
Notes or Tips
- For extra flavor, consider adding chopped nuts, chocolate chips, or even a sprinkle of cinnamon in the batter.
- If you have overripe bananas, they are perfect for this recipe! The more brown spots, the sweeter your muffins will be.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Cooking Techniques
Mashing bananas is a key step to achieving that rich and moist texture in your muffins. Don’t shy away from using overripe bananas — their sweetness is essential! Remember, when combining the flour, the less you mix, the fluffier your muffins will turn out. Overmixing can lead to dense muffin centers, so gentle folding is your best friend here.
FAQ
- Can I freeze these muffins?
Absolutely! Once cooled, place them in a freezer-safe bag or container. They can be frozen for up to 3 months. - What can I replace the egg with for a vegan option?
You can substitute the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
Conclusion
Once you try these Fluffy Banana Bread Muffins, you’ll understand why they are such a beloved treat among family and friends. Their golden exterior and plush interior are hard to resist, making them a perfect complement to your morning coffee or an afternoon tea. So gather those ripe bananas and give this recipe a go — your taste buds will thank you!