Introduction
Welcome to the wonderful world of pancakes! Today, we’re diving into a delightful recipe for Fluffy Oatmeal Pancakes that are not only scrumptious but also flourless. These pancakes are the perfect way to start your day, offering a heartwarming combination of wholesome oats and rich flavor. Whether you’re looking for a cozy breakfast or a delightful brunch option, these pancakes will surely hit the spot!
Ingredients
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 cup milk or non-dairy milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup, fresh fruit, or yogurt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Begin by placing the rolled oats into a blender or food processor. Blend until they reach a fine, flour-like consistency.
- In a medium mixing bowl, combine the oat flour, baking powder, salt, and sugar (if using). Stir to mix well.
- In another bowl, whisk together the milk, eggs, and vanilla extract until the mixture is smooth and well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Allow the batter to sit for a few minutes to thicken slightly.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a drizzle of oil.
- Ladle about 1/4 cup of batter onto the skillet for each pancake, allowing space in between for spreading.
- Cook for 2-3 minutes until bubbles begin to form on the surface, then carefully flip the pancakes and cook for another 2-3 minutes until they are golden brown and cooked through.
- Serve these warm pancakes with your favorite toppings such as a drizzle of maple syrup, fresh fruit, or a dollop of yogurt.
Notes or Tips
Feel free to experiment with the flavors! Add a pinch of cinnamon or a handful of chocolate chips to the batter for a fun twist. These pancakes are incredibly versatile, so you can customize them with whatever you have on hand. And don’t worry if your pancakes aren’t perfectly round — the taste is what truly matters!
Cooking Techniques
This recipe uses the technique of blending oats to create oat flour, which contributes to the fluffy texture of the pancakes. It’s a great way to enjoy a gluten-free breakfast while still getting that satisfying pancake experience. Make sure to let the batter rest before cooking; this step allows the oats to absorb some moisture and results in a thicker and fluffier pancake.
FAQ
Can I make these pancakes vegan? Yes! Simply use a plant-based milk and replace the eggs with a flaxseed meal or a suitable egg substitute.
What can I do with leftover pancakes? Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the toaster or microwave for a quick breakfast.
Can I freeze these pancakes? Absolutely! Let them cool completely, then place the pancakes in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can be reheated directly from the freezer.
Conclusion
These Fluffy Oatmeal Pancakes are not just a breakfast option; they’re a warm hug on a plate! Easy to whip up and perfect for any time of day, they are sure to become a weekly staple in your home. So gather your loved ones, pour some syrup, and enjoy these delightful pancakes together. Happy cooking!