Introduction
There’s something utterly enchanting about waking up to the aroma of warm cinnamon and baked apples wafting through the house. This Overnight Cinnamon Apple Baked French Toast Casserole is not just a breakfast dish; it’s an experience that will fill your home with comfort and warmth. Perfect for special occasions or a leisurely weekend brunch, this casserole is a delightful twist on traditional French toast, infused with the lovely flavors of fall. With minimal prep the night before, you’ll have a dish that’s ready to pop in the oven, transforming your morning with its golden crust and rich, creamy filling.
Ingredients
- 1 loaf of French bread, cut into cubes
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups peeled and diced apples
- 1/4 cup chopped pecans or walnuts (optional)
- 1 tablespoon butter, for greasing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Directions and Instructions
- Start by greasing a 9×13 inch baking dish with the butter, ensuring the entire bottom and sides are covered for easy removal.
- In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.
- Gently add the cubed French bread to the egg mixture, folding carefully until all the bread pieces are evenly coated with the luscious mixture.
- Next, fold in the diced apples and chopped nuts (if using), contributing a lovely crunch and added flavor to the casserole.
- Pour the decadent mixture into the greased baking dish, spreading it out evenly to ensure every piece of bread gets a fair share of apple and cinnamon goodness.
- Cover the dish with plastic wrap and refrigerate it overnight, allowing the flavors to meld and the bread to soak up all that delicious custard.
- When you’re ready to bake, preheat your oven to 350°F (175°C), filling your kitchen with the anticipation of what’s to come.
- Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes, allowing it to warm slightly.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the center is set, giving you that delightful contrast of textures.
- Allow the casserole to cool for a few minutes before serving; trust me, the wait will be worth it!
Notes or Tips
For a delightful twist, feel free to swap in different fruits like pears or berries, depending on your taste and what you have on hand. If you’re feeling indulgent, drizzle some warm maple syrup over each serving for an extra touch of sweetness!
Cooking Techniques
This recipe employs the technique of overnight soaking, which is key to achieving a custardy interior. By letting the bread absorb the egg mixture overnight, it becomes incredibly rich and creamy. Baking at a moderate temperature ensures that the casserole cooks evenly, giving you that desirable golden crust while keeping the inside soft and moist.
FAQ
Can I make this casserole vegan?
Yes! You can substitute the eggs with a flaxseed meal mixture and use plant-based milk and cream. Be sure to choose a suitable vegan bread as well.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving again.
Conclusion
This Overnight Cinnamon Apple Baked French Toast Casserole is truly a showstopper, an effortless way to bring joy to your breakfast table. Its combination of tender bread, sweet apples, and warm spices creates a comforting dish that’s perfect for sharing with loved ones. Enjoy every golden bite, knowing that it all began with a simple act of preparation the night before. Happy cooking!