Introduction
If you’re looking for a meal that’s sure to impress without keeping you in the kitchen for hours, look no further than these Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta. Bursting with flavor and comfort, this dish combines tender chicken bites sautéed in rich garlic butter with a luscious, creamy Parmesan pasta that will make your taste buds dance. Perfect for weeknight dinners or cozy gatherings, this recipe is simple yet satisfying!
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 8 ounces pasta of choice (e.g., fettuccine or penne)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken bites and season them with salt, pepper, and Italian seasoning. Sauté until the chicken is beautifully browned and cooked through, which should take about 5-7 minutes. Once done, remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for about 1-2 minutes until the garlic becomes fragrant, making sure not to let it burn, as this can turn the dish bitter.
- While the garlic is cooking, bring a pot of salted water to a boil. Cook your pasta according to the package instructions until al dente, then drain and set aside.
- Pour the heavy cream into the skillet with the sautéed garlic, stirring to combine. Allow it to simmer gently for a few minutes until it starts to thicken.
- Stir in the grated Parmesan cheese, mixing well until the sauce turns creamy and smooth. Taste and adjust the seasoning with more salt and pepper if necessary.
- Add the cooked pasta and the chicken bites back into the sauce, tossing gently to ensure everything is evenly coated. Let it cook for an additional 2-3 minutes, just until heated through.
- Remove the skillet from heat and garnish with freshly chopped parsley before serving to add a pop of color and freshness!
Notes or Tips
- Feel free to substitute the chicken with shrimp or a mix of your favorite vegetables for a delightful twist!
- If you love a little heat, consider adding a pinch of red pepper flakes when sautéing the garlic.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days; simply reheat gently on the stove.
Cooking Techniques
The key to perfecting this dish lies in the sautéing technique and timing. Ensure the skillet is hot enough to sear the chicken, creating a golden brown exterior while keeping the inside juicy. When making the creamy sauce, don’t rush the simmering process; allowing the cream to thicken properly will result in a richer flavor and better texture.
FAQ
- Can I use a different type of cheese? Absolutely! While Parmesan adds a lovely nuttiness, you could also try using Pecorino Romano or a blend of mozzarella for a milder flavor.
- How can I make this dish healthier? You can use whole wheat or chickpea pasta for added fiber and nutrients. Additionally, consider incorporating spinach or broccoli into the dish.
- What wine pairs well with this meal? A glass of chilled Chardonnay or Pinot Grigio complements the creamy sauce beautifully!
Conclusion
Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta is a delightful dish that marries simplicity with incredible flavor. Perfect for any night of the week, this recipe not only brings a comforting taste of home cooking to your table but also leaves a lasting impression on your family and guests. Enjoy this warm, cozy meal and make it a staple in your recipe repertoire!