Introduction
Indulge your senses with this mouthwatering Garlic Butter Steak with Parmesan Cream Sauce. This dish is a celebration of rich, savory flavors combined with the mouthwatering aroma of garlic and the sumptuous creaminess of Parmesan. Perfect for a cozy dinner at home or a special celebration, this steak is sure to impress everyone at the table. Imagine the sizzling sound of steak cooking in a hot skillet, the buttery aroma wafting through the air, and the moment you take that first delicious bite—it’s pure bliss!
Ingredients
- 2 ribeye steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Season the ribeye steaks generously with salt and pepper on both sides, ensuring every bite is flavorful.
- In a large skillet, heat the olive oil over medium-high heat until it’s shimmering.
- Carefully add the steaks to the sizzling skillet and cook for about 4-5 minutes on each side for a perfect medium-rare, or until your desired doneness is achieved.
- Once cooked to perfection, remove the steaks from the skillet and let them rest on a plate—this will keep them juicy.
- In the same skillet, reduce the heat to medium and add 2 tablespoons of butter, allowing it to melt and blend with the remaining oil.
- Add the minced garlic and sauté for about 1 minute until fragrant, stirring constantly to avoid burning.
- Pour in the heavy cream, stirring well to combine with the garlic, and let it cook for another 2-3 minutes until it starts to thicken.
- Gradually add the grated Parmesan cheese, stirring continuously until the sauce becomes thick and creamy with a lovely sheen.
- Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until fully melted and combined.
- Slice the rested steaks and plate them, generously drenching each slice with the luscious Parmesan cream sauce. Garnish with chopped parsley if desired for a pop of color.
Notes or Tips
- For an extra punch of flavor, try adding a splash of Worcestershire sauce or a pinch of red pepper flakes to the cream sauce.
- If you prefer a different cut of steak, feel free to substitute the ribeye with sirloin or filet mignon.
- Pair this dish with a side of roasted vegetables or a simple green salad to balance the rich flavors.
Cooking Techniques
This recipe utilizes pan-searing for the steaks, locking in the juices and achieving a beautiful crust. By making the sauce in the same skillet, you benefit from all the flavorful brown bits left after cooking the steak, enhancing the overall taste of your dish. Remember to let the steaks rest before slicing; this step is crucial for juicy, tender meat!
FAQ
Can I use a different type of cheese? Absolutely! While Parmesan adds a lovely creaminess, you can experiment with cheeses like Pecorino Romano for a sharper flavor or even a blend of cheeses.
How do I know when the steak is properly cooked? Use a meat thermometer! For medium-rare, the internal temperature should reach about 135°F. Allow the steak to rest after cooking for the best results.
Conclusion
Garlic Butter Steak with Parmesan Cream Sauce is a delightful dish that embodies comfort food at its finest. With its rich flavors and creamy textures, it’s perfect for impressing guests or treating yourself after a long day. Serve this sumptuous steak with your favorite sides, and prepare for a dining experience that will have everyone raving. Enjoy every delectable bite!