Introduction
If you’re searching for a delightful snack that combines the beloved flavors of a cheeseburger with the warm comfort of freshly baked dough, look no further! These Garlic Parmesan Cheeseburger Bombs are a perfect party treat or an easy weeknight dinner addition. Imagine biting into a golden brown, fluffy biscuit encasing a juicy beef patty filled with melting cheddar cheese, all topped with a sprinkle of savory Parmesan and aromatic herbs. They’re not just delicious; they’re a fun way to get your family around the table or to impress your friends at your next gathering!
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 package refrigerated biscuit dough
- 1/4 cup melted butter
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Italian seasoning
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8-10 bombs
Directions and Instructions
- Preheat your oven to 375°F (190°C) to get ready for these delightful bites.
- In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix everything together until it’s beautifully blended.
- Take a portion of the beef mixture—about the size of a golf ball—and flatten it into a small patty. Place a tablespoon of cheddar cheese in the center, then fold the edges over to seal in that cheesy goodness.
- Roll the sealed patty gently into a ball and set it aside. Repeat this process with the remaining beef mixture until you have a tasty assembly line of beefy goodness!
- Open the package of biscuit dough and carefully separate the biscuits. Flatten each one into a round circle—this will be the cozy blanket for our filling.
- Position one beef ball in the center of each flattened biscuit. Fold the edges of the biscuit over the filling and pinch to seal everything snugly inside.
- Arrange the assembled bombs on a baking sheet lined with parchment paper to catch any drips while they bake.
- Brush the tops of each bomb with the melted butter, then sprinkle generously with grated Parmesan cheese, Italian seasoning, and fresh parsley for that burst of flavor.
- Pop the baking sheet into your preheated oven and bake for 15-20 minutes, or until the bombs are a lovely golden brown and smell irresistible.
- Once they’re perfectly baked, let them cool slightly before diving in. Trust me; the aroma is tantalizing!
Notes or Tips
You can customize these bombs by adding your favorite ingredients like diced onions, jalapeños, or even crispy bacon for an extra layer of flavor. If you prefer a bit of kick, consider adding a dash of hot sauce to the beef mixture. These are also great for freezing; just assemble them, freeze on a baking sheet, then transfer to a zip-top bag. Bake straight from the freezer, adding a few extra minutes to the cook time!
Cooking Techniques
Mastering these Garlic Parmesan Cheeseburger Bombs is all about enjoying the process. Make sure to thoroughly mix the seasoning into the ground beef to amplify the flavors. When sealing the biscuits, ensure they are tightly pinched to avoid any cheese leaks during baking. Also, keep an eye on the timer as baking times may vary based on your oven; you want them to be golden and cooked through for the best texture!
FAQ
Can I use turkey or chicken instead of beef? Absolutely! Ground turkey or chicken can be substituted for a lighter, leaner option.
Can these be made ahead of time? Yes! You can prepare them ahead of time, store them in the fridge, and then bake them when you’re ready to enjoy.
What can I serve these with? They pair wonderfully with dipping sauces like ketchup, mustard, or even a creamy ranch dressing for a satisfying snack!
Conclusion
These Garlic Parmesan Cheeseburger Bombs are a surefire way to delight your taste buds and bring a smile to your face. With each bite of these warm, cheesy, and savory treats, you’re sure to create unforgettable moments with friends and family. Enjoy them fresh out of the oven, and watch them disappear in no time!