Introduction
Imagine biting into a warm, savory delight that combines the best elements of a cheeseburger wrapped in a golden, pillowy dough. These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food for any gathering, movie night, or simply when you’re craving that cheesy goodness. With each bite, you’ll experience the rich flavors of seasoned beef and oozy cheddar cheese, all elevated by a delightful garlic-infused buttery finish. Get ready to impress your family and friends with these easy-to-make treats!
Ingredients
- 1 pound ground beef
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 can refrigerated biscuit dough
- 1/4 cup melted butter
- 1/4 cup shredded cheddar cheese
- 2 tablespoons minced garlic
- Extra parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will ensure a perfectly baked exterior that’s golden brown and crisp.
- In a mixing bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, Parmesan cheese, and parsley. Mix until fully integrated, allowing the flavors to meld beautifully.
- Open the can of biscuit dough and separate the biscuits. Gently flatten each biscuit in your hand to create a lovely base for your filling.
- Place a spoonful of the seasoned beef mixture in the center of each flattened biscuit. Don’t be shy; make sure there’s enough to enjoy!
- Sprinkle a little shredded cheddar cheese on top of the beef for that delightful burst of flavor.
- Fold the sides of the biscuit dough over the filling and pinch the seams tightly to seal, forming a round ball.
- Dip each ball into the melted butter, ensuring they’re well-coated, then place them seam side down on a baking sheet lined with parchment paper.
- In a small bowl, mix the minced garlic with a splash of melted butter and generously brush this mixture over each ball for that rich garlic aroma.
- Bake in the preheated oven for 15-20 minutes or until they are puffed up and golden brown. The kitchen will smell heavenly!
- Once baked, remove from the oven and let cool slightly. Garnish with extra parsley for a fresh pop of color before serving.
Notes or Tips
For a bit of spice, consider adding a dash of crushed red pepper flakes to the beef mixture. You can also swap the parsley for your favorite herbs like basil or thyme for a different twist. These bombs are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to three days. Just reheat in the oven for that fresh-out-of-the-oven taste!
Cooking Techniques
The key to a successful Garlic Parmesan Cheeseburger Bomb lies in the sealing of the biscuit dough. Ensuring the seams are pinched tightly will prevent any delicious filling from leaking out while baking. Additionally, brushing with garlic butter not only enhances the flavor but also helps achieve that perfect golden hue. Each bomb should be fluffy, airy, and packed with flavor – just as a good comfort food should be!
FAQ
Can I use other types of meat?
Absolutely! Ground turkey or chicken would work wonderfully, just adjust the seasoning to match your taste.
How can I make these vegetarian?
Try substituting the ground beef with a mix of sautéed mushrooms, black beans, and your favorite vegetables for a hearty veggie version!
What’s the best way to reheat the bombs?
For the best texture, reheat them in the oven at 350°F (175°C) for about 10 minutes. This way, they’ll regain that lovely crispiness!
Conclusion
These Garlic Parmesan Cheeseburger Bombs are sure to become a hit at your table, combining comfort and flavor in each delightful bite. Whether it’s a casual family dinner or a vibrant get-together with friends, you’ll find that these little bundles of joy disappear fast! So, roll up your sleeves, get the kids involved, and enjoy creating this delicious snack that’s made with love.