Introduction
Welcome to a delightful culinary adventure! Get ready to indulge in Garlic Parmesan Cheeseburger Bombs—a mouthwatering treat that combines the juicy goodness of a burger with the comforting embrace of cheesy biscuit dough. Perfect for game days, gatherings, or a cozy family dinner, these little bombs pack a punch of flavor that will have everyone coming back for seconds. With each golden brown bite, you’ll experience the rich, savory taste of beef, melty cheese, and a hint of garlic that will make your taste buds dance with joy!
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 can refrigerated biscuit dough
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley
- 1 teaspoon garlic, minced
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). The warmth of the oven is going to create a cozy atmosphere in your kitchen.
- In a large bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Get in there and knead it well until all the flavors are blended beautifully!
- Divide the seasoned beef mixture into 8 equal portions and gently shape them into small patties. They should be thick enough to hold in the cheesy delights!
- In another bowl, combine the shredded cheddar cheese and grated Parmesan cheese. The aroma of the cheese will start to draw you in!
- Take one beef patty, make a little crater in the middle, and place a generous tablespoon of the cheese mixture right inside. Fold the edges of the patty over to completely seal it, ensuring that cheesy goodness doesn’t escape!
- Roll out a biscuit dough piece, flatten it slightly, and set the filled patty in the center. Wrap the dough around the patty snugly, pinching the edges to seal. This is where the magic happens!
- Repeat this process for the remaining patties and dough, creating a delightful assembly line of cheeseburger bombs.
- Line a baking sheet with parchment paper and gently place the bombs on it, ensuring they are spaced out a bit.
- Brush the tops with melted butter, then sprinkle with minced garlic and the fresh parsley. This will add a beautiful sheen and an irresistible aroma!
- Bake in the preheated oven for about 18-20 minutes, or until they turn a glorious golden brown. Your kitchen will smell amazing!
- Let your delicious bombs cool slightly before serving them. This will make them easier to handle and oh-so-satisfying to bite into!
Notes or Tips
For an extra kick of flavor, feel free to add a few dashes of hot sauce to the beef mixture. If you’re looking for a more savory option, you can swap the mozzarella for pepper jack cheese. Don’t forget to experiment with your favorite herbs in the filling for a personal touch!
Cooking Techniques
Shaping patties can be a bit tricky, but don’t worry! Make sure your hands are slightly moistened to prevent sticking. When wrapping the biscuit dough around the patties, ensure they are tightly sealed to keep all the juices inside. Baking them on parchment paper prevents sticking and allows for even browning, giving your bombs that perfect crispy exterior.
FAQ
Can I prepare these in advance?
You can assemble the bombs ahead of time and store them in the refrigerator before baking. Just make sure to bring them to room temperature before placing them in the oven.
Can I freeze them?
Absolutely! You can freeze the uncooked bomb patties. Just make sure to wrap them tightly in plastic wrap to avoid freezer burn. When you’re ready to bake them, you can bake them straight from the freezer, just add a few extra minutes to the bake time.
Conclusion
There you have it—Garlic Parmesan Cheeseburger Bombs that are sure to impress! Perfectly portable for parties, these handheld delights offer a burst of flavor with each bite. As you pull them out of the oven, enjoy the satisfaction of creating an inviting dish that brings friends and family together. So, roll up your sleeves, get your apron on, and dive into this scrumptious adventure. Happy cooking!