Introduction
Welcome to a cozy evening in the kitchen! Today, we’re diving into a dish that’s perfect for those busy weeknights when you want something comforting and delicious without spending hours slaving away. Imagine tender, juicy chicken breasts slow-cooked to perfection, surrounded by golden, buttery baby potatoes, all enveloped in a rich garlic Parmesan sauce. This Garlic Parmesan Crockpot Chicken and Potatoes recipe not only delivers on flavor, but it also fills your home with an irresistible aroma that will have everyone gathering around the table. Let’s get started!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the minced garlic, Italian seasoning, paprika, grated Parmesan cheese, chicken broth, olive oil, salt, and pepper. Stir well until you achieve a fragrant marinade.
- Add the chicken breasts to the bowl, ensuring each piece is generously coated in the marinade. For best results, let the chicken marinate for at least 30 minutes — or even longer if you have the time!
- Prepare your crockpot by placing the halved baby potatoes at the bottom. This will create a delightful bed for the chicken to rest on as it cooks.
- Carefully layer the marinated chicken breasts on top of the potatoes, arranging them side by side.
- Pour any remaining marinade over the chicken and potatoes, allowing those rich flavors to mingle beautifully during cooking.
- Cover the crockpot and set it to cook on low for 6-8 hours or on high for 4-5 hours. You’ll know it’s ready when the chicken is tender and fully cooked through.
- Once cooked, sprinkle with freshly chopped parsley for a pop of color and freshness before serving.
Notes or Tips
For an extra burst of flavor, consider adding a splash of lemon juice or some red pepper flakes to the marinade. This dish pairs wonderfully with a crisp green salad or some crusty bread to soak up the delicious sauce.
Cooking Techniques
This recipe is all about embracing the magic of the crockpot. Slow cooking not only enhances the flavors but also yields wonderfully tender chicken that practically melts in your mouth. The layering method ensures that the potatoes absorb all the savory juices, making them irresistible!
FAQ
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, ensure that you increase the cooking time by an hour or so to ensure they cook through completely.
What can I substitute for baby potatoes?
If baby potatoes aren’t available, feel free to use regular potatoes cut into chunks, or even carrots for a different twist!
Can I make this dish ahead of time?
Absolutely! You can prep everything in advance and store it in the refrigerator until you’re ready to cook. The flavors will meld beautifully!
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a true testament to the joy of home cooking — simple, heartwarming, and utterly satisfying. With minimal effort, you can serve a dish that feels special and comforting. So grab your ingredients, set your crockpot, and get ready to enjoy a meal that will bring smiles to your dinner table. Happy cooking!