Introduction
There’s something so heartwarming about the smell of fresh-baked banana bread wafting through the kitchen. This gluten-free banana bread recipe is not only simple but also packed with the natural sweetness of ripe bananas and the rich flavor of coconut oil. Whether you enjoy it warm with a pat of butter or as a delightful snack throughout the day, this bread will surely bring a smile to your face. Let’s dive in and create this delicious loaf together!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted coconut oil, stirring until the mixture is well combined and creamy.
- Add in the maple syrup (or honey) and give it a good mix until everything is blended together.
- Beat in the eggs and vanilla extract until you achieve a smooth and cohesive batter.
- In another bowl, whisk together the baking soda, salt, ground cinnamon, and gluten-free flour until well mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
- If you’re feeling adventurous, fold in the chopped walnuts or chocolate chips for an extra touch of flavor.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s perfectly done.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes or Tips
For the best flavor, use very ripe bananas, as their natural sugars will enhance the sweetness of your bread. If you prefer a nut-free version, simply leave out the walnuts or chocolate chips! Also, feel free to experiment by adding your favorite spices or additional ingredients such as shredded coconut or dried fruits for an extra burst of flavor.
Cooking Techniques
The key to a perfect banana bread lies in gentle mixing. Overmixing the batter can lead to a dense texture, so stir until the ingredients are just combined. Additionally, letting your bread cool in the pan for a few moments helps it maintain its shape when transferring to a cooling rack.
FAQ
Can I use frozen bananas?
Absolutely! Just make sure to thaw them completely and drain any excess liquid before mashing.
How can I store leftover banana bread?
Wrap the bread tightly in plastic wrap or foil and store it at room temperature for up to 3 days, or refrigerate it for up to a week. It also freezes well for up to 3 months!
Conclusion
This gluten-free banana bread is more than just a recipe; it’s a warm embrace, a cozy snack, and a delightful way to enjoy the goodness of bananas. Perfect for breakfast, a midday treat, or even dessert, it’s sure to become a staple in your home. So, invite some friends over, slice up this beautiful loaf, and share the joy of baking!