Introduction
Welcome to a culinary journey filled with zesty flavors and aromatic herbs! This Greek Lemon Chicken recipe is a delightful blend of juicy chicken pieces, marinated to perfection, and roasted until golden brown. Picture this: tender thighs and drumsticks, infused with the vibrant essence of lemon and fragrant oregano, all topped off with a sprinkle of fresh parsley. It’s not just a meal; it’s an experience that transports you to the sun-drenched shores of Greece with every bite. Perfect for family dinners or special occasions, this recipe is sure to impress!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice and zest of 2 lemons
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), allowing it to reach the perfect roasting temperature.
- In a large mixing bowl, whisk together the olive oil, minced garlic, lemon juice and zest, dried oregano, salt, and black pepper until well combined.
- Add the chicken thighs and drumsticks to the marinade, ensuring each piece is generously coated with that irresistible mixture.
- Transfer the marinated chicken onto a baking sheet lined with parchment paper, positioning them skin side up to achieve that lovely crispiness.
- Drizzle any leftover marinade over the chicken for an extra punch of flavor.
- Bake in the preheated oven for 35-45 minutes, or until the chicken turns a beautiful golden brown and reaches an internal temperature of 165°F (74°C).
- For those who crave a little more crunch, turn on the broiler and cook for an additional 2-3 minutes to get that skin perfectly crisp.
- Once done, take the chicken out of the oven and let it rest for a few minutes — this helps keep it juicy!
- Garnish with freshly chopped parsley and serve with lemon wedges for a vibrant touch.
Notes or Tips
For an even more intense flavor, marinate the chicken in the marinade for a few hours or overnight in the refrigerator. This will allow the lemon and garlic to penetrate deeper into the meat. Pair this dish with a refreshing Greek salad or some roasted vegetables to complete your meal!
Cooking Techniques
Roasting chicken is a fantastic technique that ensures a crispy exterior while locking in moisture. The combination of high heat and the right marinade creates a flavorful crust that seals in the juices, making every bite succulent. Broiling at the end adds an extra layer of crunch, making it even more satisfying!
FAQ
Can I use boneless chicken instead?
Absolutely! Boneless chicken thighs or breasts will work too. Just be sure to adjust the cooking time, as boneless cuts typically cook faster.
What can I substitute for olive oil?
If you prefer, you can use avocado oil or another neutral oil, but olive oil really complements the flavors beautifully.
Conclusion
This Greek Lemon Chicken is not only a feast for the senses but also a simple and satisfying dish to prepare. With its vibrant flavors and enticing aroma, it’s destined to become a family favorite. Whether served at a cozy weeknight dinner or at an entertaining gathering, this delightful recipe promises to bring smiles and satisfied bellies to your table. Enjoy every bite and let the flavors transport you to Greece!