Introduction
Welcome to a culinary journey that wraps the vibrant flavors of Greece into a warm, comforting dish: Greek Lemon Chicken! Imagine succulent chicken thighs and drumsticks marinated in a zesty mixture of fresh lemon juice, fragrant oregano, and earthy garlic, then roasted to golden perfection. This dish is an ideal choice for a cozy family dinner or when you want to impress guests without spending the whole day in the kitchen. Let’s dive into this delightful recipe!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 1/4 cup olive oil
- Juice of 2 large lemons
- 2 teaspoons dried oregano
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the olive oil, lemon juice, dried oregano, minced garlic, salt, black pepper, paprika, and onion powder. Whisk together until well blended.
- Carefully add the chicken thighs and drumsticks into the marinade, ensuring every piece is lovingly coated in that zesty goodness.
- Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or for optimal flavor, overnight.
- When you’re ready to cook, preheat your oven to 425°F (220°C). A hot oven is the key to achieving that wonderfully crispy skin!
- Arrange the marinated chicken on a baking sheet lined with parchment paper or in a spacious baking dish, placing them skin side up to allow for even crisping.
- Drizzle any remaining marinade over the chicken for an extra burst of flavor.
- Slide the baking sheet into your preheated oven and bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin has turned a glorious golden brown.
- Once cooked, remove the chicken from the oven and let it rest for about 5 minutes, allowing those succulent juices to redistribute.
- Finish with a sprinkle of fresh parsley for a beautiful pop of color and a hint of freshness before serving.
Notes or Tips
This dish can easily be paired with a variety of sides, such as fluffy rice, roasted vegetables, or a crisp Greek salad. For an extra lemony touch, consider serving with lemon wedges on the side. If time allows, marinating overnight will enhance the flavors even more!
Cooking Techniques
Marinating the chicken allows the flavors to penetrate deeply, making each bite bursting with taste. Roasting at a high temperature ensures the skin becomes crispy while keeping the meat juicy. Using a meat thermometer can help you perfectly gauge when the chicken is fully cooked without losing moisture.
FAQ
Can I use boneless chicken?
Absolutely! You can use boneless, skinless chicken breasts or thighs, but adjust the cooking time as they may cook faster. Aim for an internal temperature of 165°F (74°C) for safety.
What if I don’t have dried oregano?
If you find yourself out of dried oregano, dried thyme or Italian seasoning can be a delightful alternative!
Conclusion
Greek Lemon Chicken is a simple yet mouthwatering dish that anyone can whip up, making it a perfect addition to your weekly dinner routine. The blend of zesty lemon and aromatic herbs will transport you straight to a sun-kissed Mediterranean landscape. Enjoy this delightful meal with family and friends, and watch as it quickly becomes a beloved favorite on your dinner table!