Introduction
Get ready to take your taste buds on a sun-soaked journey to the Mediterranean with this delightful Greek Salmon recipe! Featuring succulent salmon fillets infused with the zesty flavors of olive oil, lemon, and aromatic herbs, this dish is both healthy and satisfying. Paired with a refreshing Greek salad filled with vibrant veggies and creamy feta, it’s perfect for a quick weeknight dinner or a special occasion. So, let’s dive in and create a delicious meal that bursts with flavor!
Ingredients
- 2 (6 oz) salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 small red onion, thinly sliced
- ¼ cup Kalamata olives, pitted and halved
- ¼ cup feta cheese, crumbled
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Directions and Instructions
- Preheat your grill to medium-high heat, preparing it for that perfect char.
- In a small bowl, whisk together olive oil, lemon juice, dried oregano, garlic powder, salt, and black pepper to create a fragrant marinade.
- Generously brush the salmon fillets with the marinade on both sides, ensuring they’re well-coated with those delightful flavors.
- Place the marinated salmon fillets on the grill, skin side down, and let them cook for about 5-6 minutes.
- Gently flip the salmon and cook for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is grilling, take a separate bowl and combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. Toss gently to mix, allowing the juices to mingle.
- Once the salmon is perfectly grilled, serve it topped with the refreshing Greek salad and finish with a sprinkle of fresh parsley for an extra pop of color.
Notes or Tips
For an extra burst of flavor, consider adding a sprinkle of lemon zest to the salad just before serving. If you’re not a fan of olives or feta, feel free to customize your salad with your favorite ingredients! And remember, the key to perfectly grilled salmon is not to overcook it — it should remain moist and flaky.
Cooking Techniques
Grilling salmon is a fantastic way to enhance its natural flavors. Make sure your grill is hot enough before placing the salmon on it; a hot grill creates a wonderful crust while sealing in moisture. If you prefer a different cooking method, you can also bake the salmon in a preheated oven at 400°F for approximately 12-15 minutes.
FAQ
Can I use frozen salmon fillets? Yes, just be sure to thaw them completely before marinating and grilling for even cooking.
What can I serve with this dish? This Greek salmon is delicious on its own but pairs beautifully with a side of quinoa or roasted vegetables for a complete meal.
How long can I store the leftovers? Any leftover salmon and salad can be stored in an airtight container in the refrigerator for up to 2 days.
Conclusion
Enjoying a meal that is both flavorful and healthy can be effortless with this Greek Salmon recipe! Each bite delivers a delightful combination of textures and tastes that will leave you yearning for more. So fire up the grill, gather your friends or family, and share in the goodness of this Mediterranean-inspired dish that brings summer into any season!