Introduction
There’s nothing quite like the aroma of freshly baked banana bread wafting through your kitchen. This comforting loaf is not only a delightful treat but also a healthy option, thanks to the addition of creamy Greek yogurt. It brings a moistness that makes every bite rich and flavorful while being easy to whip up. Whether you’re enjoying it for breakfast, an afternoon snack, or a cozy dessert, this Greek Yogurt Banana Bread is sure to become a cherished recipe in your home!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsweetened Greek yogurt
- ½ cup brown sugar, packed
- 1 large egg
- 2 ripe bananas, mashed
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with a touch of oil or cooking spray.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
- In a large mixing bowl, combine the Greek yogurt, brown sugar, and egg. Mix until you have a smooth and creamy consistency.
- Fold in the mashed bananas, followed by the vegetable oil and vanilla extract, stirring gently until all the wet ingredients are fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Remember, a little lumpiness is okay; overmixing can lead to a dense loaf.
- If you love a bit of crunch, gently fold in the chopped walnuts or pecans at this stage.
- Pour the luscious batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean, with just a few moist crumbs.
- Once baked, allow the bread to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely, letting the flavors meld and develop.
Notes or Tips
For an extra burst of flavor, consider adding a dash of cinnamon or nutmeg to the dry ingredients. If you want a bit of sweetness, add chocolate chips or dried fruits such as raisins! This banana bread can be stored at room temperature for a couple of days or in the fridge for up to a week.
Cooking Techniques
When preparing banana bread, ensuring your bananas are sufficiently ripe is key—they should be speckled with brown spots for maximum sweetness and flavor. Mixing the wet and dry ingredients separately before combining will help maintain the bread’s tender texture. Also, resist the urge to open the oven door too early, as this can cause the bread to sink! Trust the toothpick test to check for doneness.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute with whole wheat flour, though the texture will be denser. You might want to adjust the liquid slightly for best results.
How can I make this recipe vegan?
To make this banana bread vegan, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use a plant-based yogurt.
What should I do with leftover banana bread?
Leftover banana bread can be toasted and served with a smudge of butter or nut butter, or simply enjoy it cold as is! You can also freeze slices for later enjoyment.
Conclusion
This Greek Yogurt Banana Bread is not just any banana bread; it’s a delightful twist on a classic that incorporates healthful ingredients without sacrificing flavor. Whether served warm, toasted, or on its own, every slice is like a hug in food form. Enjoy sharing this treat with family and friends, or indulge in a slice for yourself—you deserve it!