Introduction
There’s something incredibly comforting about a hearty casserole, and this Ground Beef and Potatoes Casserole brings all the warm feels of home-cooked goodness right to your table. With layers of tender potatoes, savory ground beef, and rich, cheesy goodness, it’s a dish that’s perfect for family gatherings or a cozy weeknight dinner. The combination of flavors and textures in this casserole guarantees that every bite will leave you wanting more!
Ingredients
- 1 pound ground beef
- 4 medium potatoes, peeled and sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will get your kitchen toasty and ready for deliciousness.
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is beautifully browned. Don’t forget to drain any excess fat for a lighter dish.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until everything is well blended, creating a creamy, flavorful base.
- Grease a casserole dish and layer half of the sliced potatoes along the bottom. The potatoes are ready to soak up all that savory goodness!
- Spread half of the cooked ground beef mixture over the potatoes, followed by half of the creamy soup mixture. Each layer builds the flavors!
- Sprinkle a generous amount of shredded cheddar cheese over the top. Who can resist that melted cheesy goodness?
- Repeat the layering with the remaining potatoes, ground beef, and soup mixture, finishing with the remaining cheese and a sprinkle of paprika for a touch of warmth.
- Cover the casserole with aluminum foil and bake it in the preheated oven for 1 hour. This allows the flavors to meld beautifully.
- After an hour, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese bubbles up to a golden brown perfection.
- Allow the casserole to cool for a few minutes before diving in. This will help the layers set, making serving a breeze!
Notes or Tips
For an extra burst of flavor, consider adding a dash of Worcestershire sauce to the meat mixture while cooking. If you’re feeling adventurous, mixing in some diced vegetables like bell peppers or mushrooms can also enhance the dish. This casserole can be stored in the fridge for up to 3 days, making it perfect for meal prep. Just reheat in the oven until warmed through!
Cooking Techniques
Layering is key in this casserole! This not only creates visual appeal but also ensures that every bite is packed with flavor. Make sure to keep an eye on the cheese as it bakes; you want it to achieve that perfect golden crisp without burning. If you prefer softer potatoes, you can parboil the potato slices for a few minutes before layering.
FAQ
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a distinctive sweetness that beautifully complements the savory beef.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and keep it in the fridge, just remember to cover it tightly. Bake it when you’re ready to enjoy!
Conclusion
Your search for the ultimate comfort food ends here! This Ground Beef and Potatoes Casserole is a deliciously layered dish that promises to be a crowd-pleaser. Perfect for chilly evenings or any time you crave something warm and inviting, it’s sure to become a beloved staple in your kitchen. So gather your loved ones, serve up a hearty portion, and enjoy every last bite!