Introduction
There’s something incredibly comforting about a warm casserole bubbling away in the oven, filling your home with an inviting aroma. This Ground Beef and Potatoes Casserole is a delightful hug in a dish, perfect for family dinners or a cozy night in. With layers of seasoned ground beef, creamy soup, and tender potatoes, topped with melted cheddar cheese, this recipe is sure to become a beloved staple in your kitchen. Let’s dive into this mouthwatering dish!
Ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). The warmth of the oven will soon turn this simple dish into a delightful masterpiece.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
- Next, add the ground beef to the skillet. Cook until browned, using a spatula to break it apart. Once browned, season with salt, pepper, and paprika, and drain any excess fat for a lighter dish.
- In a large mixing bowl, combine the cream of mushroom soup, milk, and half of the shredded cheddar cheese. Stir well until everything is nicely blended.
- Grease a 9×13 inch baking dish. Layer half of the sliced potatoes on the bottom, creating a hearty base for your casserole.
- Top the potatoes with the seasoned ground beef mixture, layering it evenly to ensure every bite is packed with flavor.
- Pour the creamy soup and cheese mixture over the beef layer, allowing it to seep into the potatoes below.
- Add the remaining sliced potatoes on top, layering them carefully to create an inviting layer of tender goodness.
- Cover the baking dish with aluminum foil and bake for 1 hour. This will let the flavors meld beautifully.
- After an hour, remove the foil and sprinkle the remaining cheddar cheese over the top. Return to the oven for an additional 15 minutes, until the cheese is bubbly and golden brown.
- Once baked to perfection, take the casserole out of the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and serve warm.
Notes or Tips
- Feel free to add in your favorite vegetables, such as bell peppers or mushrooms, to enhance the flavor and nutrition of this dish.
- This casserole is great for meal prep! You can make it ahead of time and store it in the fridge, just extend the cooking time a bit if baking from cold.
- Leftovers can last up to 3 days in the refrigerator and reheat beautifully in the microwave or oven.
Cooking Techniques
When preparing this casserole, sautéing the vegetables and browning the beef are essential techniques that enhance the dish’s depth of flavor. By cooking the onion and garlic until translucent, you’re developing sweetness that contrasts beautifully with the heartiness of the beef and potatoes. Additionally, layering the ingredients allows for even cooking and a wonderful blending of flavors as they meld together in the oven.
FAQ
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken will work just as well, though you might want to adjust the seasoning slightly to enhance the flavor.
What can I serve with this casserole?
This casserole is satisfying on its own, but you might consider pairing it with a fresh side salad or steamed vegetables for a complete meal.
Conclusion
This Ground Beef and Potatoes Casserole is more than just a dish; it’s a gathering point for family and friends, a source of comfort and warmth. Perfect for chilly evenings or busy weekdays, it combines simplicity with heartwarming flavors. Enjoy this delightful meal and the smiles it brings to your loved ones’ faces!