Introduction
There’s something undeniably comforting about a hearty casserole, especially one that features tender ground beef and creamy potatoes. This Ground Beef and Potatoes Casserole is the perfect dish for family dinners, cozy gatherings, or even a simple weeknight meal. Each layer brings a delightful combination of flavors and textures that will warm your heart and satisfy your hunger. With its rich, cheesy top and seasonings that fill your kitchen with a tantalizing aroma, this casserole is sure to become a staple in your home.
Ingredients
- 1 pound ground beef
- 4 medium-sized potatoes, sliced
- 1 onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat. Stir occasionally until the beef is browned and the onion is tender. Make sure to drain any excess fat.
- Add salt, pepper, garlic powder, and paprika to the beef mixture. Stir well to combine, allowing the flavors to meld beautifully.
- In a separate bowl, mix the cream of mushroom soup and milk together until smooth. This will create a rich, creamy layer for your casserole.
- In a greased casserole dish, start by layering half of the sliced potatoes. Next, add half of the ground beef mixture, followed by half of the soup mixture.
- Repeat the layers with the remaining ingredients, making sure to finish with a final layer of sliced potatoes on top.
- Sprinkle the shredded cheddar cheese evenly over this top layer of potatoes for that irresistible cheesy finish.
- Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 1 hour.
- After 1 hour, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and turns a beautiful golden brown.
- Finally, garnish with fresh parsley before serving to add a pop of color and brightness to your dish.
Notes or Tips
For added flavor, consider mixing in your favorite vegetables like peas or carrots to the beef mixture. This not only makes the casserole heartier but also adds a splash of color. You can also experiment with different types of cheese—try adding Monterey Jack for a bit of spice or using a sharp cheddar for a more robust flavor.
Cooking Techniques
This casserole is a perfect example of layering techniques. Each layer builds upon the next, allowing flavors to meld together beautifully as they bake. Browning the beef and onions not only develops a deeper flavor, but also adds a lovely texture to the dish. Baking covered ensures everything cooks evenly, while uncovering it at the end creates that mouthwatering golden cheese crust that everyone loves.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just be sure to allow it to come to room temperature before baking.
Can I freeze leftovers?
Yes, this casserole freezes well! Just portion out leftovers in airtight containers and freeze them for up to 3 months. Reheat in the oven for the best texture.
Conclusion
This Ground Beef and Potatoes Casserole is a captivating dish that combines simplicity with mouthwatering flavor. As you serve it hot from the oven, watch as everyone gathers around the table, ready to enjoy hearty portions. It’s not just a meal; it’s a comforting embrace in a dish that brings loved ones together. So, roll up your sleeves, grab your ingredients, and let’s create some delicious memories!