Introduction
If you’re looking for a hearty breakfast that can easily feed a crowd, look no further than this delicious Hash Brown Egg Casserole! This recipe combines crispy hash browns, rich cheese, and your choice of savory ham or bacon, all enveloped in a fluffy, flavorful egg mixture. Perfect for weekend brunches, holiday gatherings, or just a cozy family breakfast, this casserole is not only easy to prepare but also bursting with flavor. Let’s dive into how you can create this spectacular dish that will surely become a new favorite at your table!
Ingredients
- 1 (30 oz) bag frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1 cup diced ham or cooked bacon
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 12 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will ensure your casserole bakes evenly and turns golden brown.
- In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, your choice of diced ham or crispy bacon, diced onion, and diced bell pepper. Mix everything together until well combined, then spread the mixture evenly in a greased 9×13-inch baking dish.
- In another bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, and paprika until fluffy and well blended.
- Carefully pour the egg mixture over the hash brown mixture in the baking dish, ensuring that every bite is coated with that creamy goodness.
- Place the baking dish into the preheated oven and bake for 50-60 minutes, or until the eggs are set and the top is a beautiful golden brown.
- Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Just before serving, sprinkle with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
For a little extra kick, consider adding your favorite spices or toppings, such as chopped jalapeños or diced tomatoes. You can also customize the protein by using cooked sausage or leaving it out entirely for a meatless option. This casserole can be prepared the night before; simply assemble it, cover it, refrigerate, and bake in the morning!
Cooking Techniques
This recipe is super straightforward, making it a perfect option for cooks of any skill level. The key to a successful egg casserole is ensuring even mixing of all ingredients and cooking it until the eggs are fully set. Use a toothpick or knife to check—if it comes out clean, you’re good to go! Make sure the hash browns are thawed to avoid a watery casserole.
FAQ
Can I use fresh hash browns instead of frozen?
Yes, fresh hash browns work wonderfully! Just make sure they are cooked slightly before adding them to the casserole for best results.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Can this casserole be frozen?
Absolutely! If you want to make it ahead of time, you can freeze it before baking. Just make sure to cover it tightly with foil. When you’re ready to bake it, thaw it overnight in the refrigerator and then bake as directed.
Conclusion
This Hash Brown Egg Casserole is not just a meal; it’s a warm, comforting hug on a plate. It’s easy to prepare and absolutely satisfying, perfect for breakfast, brunch, or even a cozy dinner. With creamy eggs, golden hash browns, and a medley of flavors, this dish is bound to bring smiles all around the table. Give it a try, and enjoy the delightful aroma wafting through your home as it bakes!