Introduction
There’s nothing quite like a warm, hearty breakfast to start your day off right, and this Hash Brown Egg Casserole is the perfect dish to do just that! Layered with crispy hash browns, melty cheese, and seasoned eggs, this casserole is not only satisfying but also incredibly easy to prepare. Whether you’re hosting a weekend brunch or simply want a cozy breakfast for the week ahead, this recipe promises to deliver comfort and smiles all around. Let’s dive into this delightful dish!
Ingredients
- 1 package (30 ounces) frozen hash browns
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup diced cooked ham or cooked bacon (optional)
- 1/4 cup chopped green onions (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to warm up while you prepare the casserole.
- In a large mixing bowl, combine the frozen hash browns, sharp cheddar cheese, mozzarella cheese, and optional diced ham or crispy bacon. Toss in half of the chopped green onions for a burst of flavor. Mix everything together until well combined.
- Spread the hash brown mixture evenly in a greased 9×13 inch baking dish, making sure every corner is covered.
- In a separate bowl, whisk together the eggs, milk, salt, black pepper, onion powder, and garlic powder until the mixture is smooth and fully blended.
- Pour the egg mixture evenly over the hash brown and cheese layer in the baking dish, allowing it to seep into the crevices.
- Slide the baking dish into your preheated oven and bake for 45-50 minutes, or until the eggs are set and the top has turned a delicious golden brown.
- Once baked, remove the casserole from the oven and let it cool for a few minutes. This step is key to making slicing easy and clean!
- Finally, garnish with the remaining green onions before serving. Enjoy the wonderful aroma and prepare for some happy taste buds!
Notes or Tips
Feel free to customize this casserole by adding your favorite vegetables, such as bell peppers or spinach, for extra nutrition and flavor. If you’re looking for a vegetarian version, simply omit the ham or bacon. This casserole also freezes beautifully, so consider making two and saving one for a rainy day!
Cooking Techniques
This recipe highlights some essential cooking techniques. First, baking is used to meld flavors and create a beautiful, golden top. The whisking of eggs is crucial for ensuring a fluffy texture. Lastly, the ability to layer ingredients not only enhances presentation but also contributes to the overall taste experience.
FAQ
Can I make this casserole in advance?
Absolutely! You can prepare the casserole a day ahead, cover it tightly, and store it in the refrigerator. Just bake it right before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Conclusion
This comforting Hash Brown Egg Casserole is a delightful way to bring family and friends together at the breakfast table. With its rich layers of cheese, savory hash browns, and perfectly seasoned eggs, it’s sure to become a cherished go-to dish for any occasion. So grab your ingredients, preheat that oven, and enjoy every bite of this delicious morning treat!