Introduction
Nothing says “I love you” quite like a heart-shaped cookie cake! Perfect for celebrations, special occasions, or just a delightful treat to brighten someone’s day, this cookie cake is both simple to make and incredibly delicious. With a buttery, chewy center studded with chocolate chips and a colorful frosting finish, it’s a sweet treat that’s sure to please everyone. Whether you’re celebrating Valentine’s Day or just want to indulge, this cookie cake is the way to go!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Pink and red frosting for decoration
- Rainbow sprinkles for decoration
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 1 heart-shaped cookie cake
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped cake pan with non-stick spray to prevent sticking.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, filling your kitchen with a delightful aroma.
- Add the eggs and vanilla extract to the butter mixture, blending everything together until well mixed and smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until combined, ensuring a fluffy cookie cake.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing just until everything is combined. Be careful not to overmix to keep that chewy texture!
- Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the cookie dough for wonderful bursts of chocolate in every bite.
- Press the cookie dough into the prepared heart-shaped pan, smoothing the top evenly, making sure it’s packed down just right.
- Place the pan in the oven and bake for 20-25 minutes, or until the edges are a beautiful golden brown and the center is set to a soft touch.
- Once baked, allow the cookie cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- After it has cooled, let your creativity flow! Decorate the top with lovely pink and red frosting and add a sprinkle of rainbow sprinkles for that extra celebratory touch.
Notes or Tips
For a fun twist, try adding nuts or swapping out the chocolate chips for white chocolate or butterscotch chips! Don’t shy away from getting creative with your frosting decorations — a heart motif can easily be achieved with simple piping techniques.
Cooking Techniques
Creaming the butter and sugars together is a crucial step for achieving that light and airy texture. Be sure to really mix until it’s fluffy! Also, letting your cookie cake cool completely before frosting is essential; it prevents the frosting from melting and allows for beautiful presentation when serving.
FAQ
Can I make this cookie cake ahead of time?
Absolutely! You can bake the cookie cake a day in advance and store it covered at room temperature. Just wait until you’re ready to serve it before adding the frosting and sprinkles to keep them fresh.
What can I do with leftovers?
Leftovers can be kept in an airtight container at room temperature for up to three days. If it lasts that long, it’s definitely a crowd-pleaser!
Conclusion
This heart-shaped cookie cake is a wonderful way to bring smiles and love to your table. With its easy preparation and charming presentation, it’s perfect for sharing with family and friends. So gather your loved ones, bake a cake that’s as sweet as your moments together, and enjoy every heartfelt bite!